胭脂柠檬藕
<p>本菜单翻新自丘比官网的：胭脂柠檬藕http://www.kewpie.com.cn/bj/search/%E8%83%AD%E8%84%82%E6%9F%A0%E6%AA%AC%E8%97%95/<center><img src="http://i3.meishichina.com/attachment/201501/21/1421816854287.jpg" title="c2_副本.jpg" style="font-size: 14px; line-height: 1.6; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218168579672.jpg" style="float:none;" title="c3_副本.jpg"/></center></p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218168526812.jpg" title="c1.JPG" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; line-height: 33.63363265991211px; white-space: normal; float: none;"/></center></p><p> 翻看丘比官网北京站的菜谱，看到这个胭脂藕时立即被它漂亮的颜色吸引住了，立即备了食材来做。看着很漂亮的菜，做起来其实是很简单的，腌制也不用很长时间就可以很好的上色了，亲们觉得这个颜色好看不？</p><p>原料：莲藕2节，紫甘蓝150克，柠檬半个</p><p>做法</p><p>1、莲藕洗净去皮切薄片，开水焯烫后立即用冷水过凉。（冷水最好是晾凉的白开水）。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218164397724.jpg" style="float:none;" title="n101.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/21/14218164402587.jpg" title="n102.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>2、紫甘蓝加适量的凉开水放入料理机中打成汁，然后用网筛过滤取汁，刚刚打出来的汁颜色很深，加入半个柠檬的汁，立即变得非常好看。把焯好的藕片滤水后放入紫甘蓝的汁中浸泡。大约半小时就可以上色了。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218164575970.jpg" style="float:none;" title="n103.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/21/14218164586757.jpg" title="n104.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218164599890.jpg" style="float:none;" title="n105.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/21/14218164603937.jpg" title="n106.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218164616093.jpg" style="float:none;" title="n107.jpg"/></center></p><p>3、已经上色的藕片捞出，加入适量的丘比香甜味沙拉酱拌均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218164842112.jpg" style="float:none;" title="n108.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/21/14218164868069.jpg" title="n109.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218164871507.jpg" style="float:none;" title="n111.jpg"/></center></p><p>4、摆盘时加入一些柠檬片，就可是享用啦。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218162161303.jpg" title="a5.jpg"/></center>小贴士：</p><p> 因是凉拌菜，无论是打汁用的水还是过凉藕片用的水，最好都是用凉开水。</p>
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