金盏沙拉南瓜土豆泥
<p><center><img src="http://i3.meishichina.com/attachment/201501/22/14219127964134.jpg" title="CIMG7865.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/22/14219128305275.jpg" title="CIMG7855.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/22/1421912850112.jpg" title="CIMG7857.JPG"/></center></p><p>原菜谱来自丘比官网：http://www.kewpie.com.cn/bj/search/花朵卷心菜土豆沙拉/</p><p>这道菜原是用卷心菜做容器,但我家小朋友特不爱有叶蔬菜.改用鸡蛋面粉加点奶粉拌成面团,烤成金盏装上南瓜土豆泥,有趣又好吃.更便于凉了可以放微波炉转一下.</p><p>在食材中加了南瓜和松仁,口感更好.软滑细腻有松仁的香味.</p><p><center><img src="http://i3.meishichina.com/attachment/201501/22/14219129524384.jpg" title="CIMG7839_conew1.jpg"/></center></p><p>做法;蛋+1大匙油+少许水打拌均匀.</p><p>面粉+奶粉+盐(一点点)拌匀后,倒入蛋液搅拌成团.</p><p>擀成片,按入模具.</p><p>沿模具捏好,放入烤盘.</p><p>烤箱预热190度烤10分钟.</p><p>拿出晾凉备用.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/22/14219129862111.jpg" title="CIMG7837_conew1.jpg"/></center></p><p>准备食材削皮洗净待用.</p><p>南瓜土豆切片,全部食材放入蒸屉.</p><p>蒸至土豆南瓜软烂.</p><p>拿出用勺碾成泥,香肠,胡萝卜切细粒放一起,加沙拉酱,胡椒,少许盐搅拌均匀.</p><p>用勺装入金盏内.</p><p>摆盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/22/14219130192269.jpg" title="CIMG7862.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/22/1421913045949.jpg" title="CIMG7856.JPG"/></center></p>
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