枣泥麻团
<p><b style="mso-bidi-font-weight: normal">枣泥麻团</b></p><p><b style="mso-bidi-font-weight: normal"></b> </p><p><center><img style="FLOAT: none" title="SAM_8861.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220668918388.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_8863.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220668933111.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b> </p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">枣泥麻团</b></p></b><p> 市场上卖的麻团的馅料多数都是豆泥馅，其实这一类的小吃的馅料完全可以按照自己的喜欢搭配调制。自己制作的小吃要比小摊卖的干净许多。今天用枣泥作为馅料，制作一款糯米芝麻团。</p><p> </p><p><b style="mso-bidi-font-weight: normal">主辅料：</b> 糯米粉、枣泥</p><p><b style="mso-bidi-font-weight: normal">调味料：</b> 油、酵母粉、芝麻仁</p><p><center><img title="SAM_8832.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220669148931.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、糯米粉中加酵母粉，温水搅拌。</p><p>2、然后和成光滑面团。放温暖处发酵2小时。</p><p><center><img style="WIDTH: 272px; FLOAT: none; HEIGHT: 220px" title="SAM_8833.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220669573203.jpg" width="273" height="215"/></center> <center><img style="FLOAT: none" title="SAM_8834.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220669573465.jpg" width="280" height="221"/></center></p><p><p></p></p>3、把枣泥馅团成球。<p>4、取一块发酵好的糯米面团，按扁、放入枣泥球。</p><p><center><img style="FLOAT: none" title="SAM_8851.JPG" src="http://i3.meishichina.com/attachment/201501/24/1422067019413.jpg" width="264" height="222"/></center> <center><img style="FLOAT: none" title="SAM_8852.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220670192007.jpg" width="266" height="220"/></center></p><p><p></p></p>5、将其包严，团球。<p>6、均匀的滚蘸一层芝麻仁。依次将其做完，即成麻团生坯。</p><p><center><img style="FLOAT: none" title="SAM_8853.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220670761010.jpg" width="283" height="221"/></center> <center><img style="FLOAT: none" title="SAM_8854.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220670769450.jpg" width="274" height="220"/></center></p><p><p></p></p>7、锅烧温油，4成热左右，放入生坯。中火慢慢炸制，约5分钟左右，麻团浮起即可。<p>8、捞出后用滤油纸滤油。</p><p><center><img style="FLOAT: none" title="SAM_8857.JPG" src="http://i3.meishichina.com/attachment/201501/24/1422067173242.jpg" width="273" height="220"/></center> <center><img style="FLOAT: none" title="SAM_8859.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220671737976.jpg" width="270" height="220"/></center></p><p><p> </p><p></p></p>装盘即可上桌。<p><center><img style="FLOAT: none" title="SAM_8860.JPG" src="http://i3.meishichina.com/attachment/201501/24/14220671747404.jpg"/></center></p><p>小贴士：</p><p>1、芝麻仁就是去皮的芝麻，用芝麻仁炸制的麻团好看。</p><p>2、发酵时间也要看温度高低，面团膨胀就可以使用。</p><p> </p><p> </p><p></p>
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