年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】
<p><center><img name="image_operate_88041422020731062" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448412023.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="800" width="581"/></center></p><p><br/></p><p><center><img style="WiDTH: 580px; HeiGHT: 744px" name="image_operate_84881422195789687" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448412024.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="607" width="428"/></center><br/></p><p><center><img style="WiDTH: 578px; HeiGHT: 828px" name="image_operate_23471422020794890" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448412025.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="800" width="558"/></center></p><p>萝卜自古就是吉祥菜，旧时大萝卜象征着风调雨顺，国泰民安，长的个大貌美的要送御膳房。萝卜在有的地方，方言叫“菜头”，以求谐音“彩头”，祝愿有好彩头。在我们这里土话谐音是摞步，过年吃萝卜寓意越摞越多，一步一财，哈哈。<br/></p><p>其时，平时老妈经常教育我们，要多吃萝卜，她总说萝卜赛人参，冬吃萝卜夏吃姜，不劳医生开药方。我觉着萝卜受大众喜欢的原因有三，第一是草根，第二是健康，带三个是性格好，怎么吃都行，生吃、熟吃、荤吃、素吃，样样都成。</p><p><center><img style="WiDTH: 577px; HeiGHT: 599px" name="image_operate_99101422020848656" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448422026.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="784" width="667"/></center></p><p><center><img style="WiDTH: 575px; HeiGHT: 875px" name="image_operate_65671422020849531" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448422027.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="800" width="552"/></center></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p>我们家的年饭桌上有一道必上的汤菜就是【春意盎然的萝卜鲜贝汤】，只不过我把它创新一下，用模具切成心形比老妈切的块状美貌了一些。再加上绿绿的菜汁，更衬托出白玉般的萝卜和鲜贝，晶莹剔透貌美可人。<br/>这道菜白萝卜和鲜贝相得益彰，吃起来清淡、鲜美、爽口，在酒席中有醒酒和助消化的功效。如果买不到鲜贝，用泡发的干贝也可以，小伙伴不妨试着在年饭桌上露一小手吧。<br/>食材：白萝卜300克，鲜贝150克，青豆20克，韭菜50克，鸡汤适量，盐少许</p><p>做法：<center><img name="image_operate_10991421999739703" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448422028.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="290" width="690"/></center></p><p>1、白萝卜和鲜贝洗净备用。</p><p><center><img name="image_operate_96571421999740015" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448422029.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="290" width="690"/></center></p><p>2、白萝卜切成厚片，再用模具切成心形或自己喜欢的形状。<center><img name="image_operate_93381421999740421" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448422030.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="290" width="690"/></center></p><p>3、将心形萝卜摆在盘里，中间放上鲜贝，再点缀绿豆放锅里蒸熟。<br/><center><img name="image_operate_24411421999740781" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448422031.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="290" width="690"/></center></p><p>4、另起锅，倒入鸡汤加入水淀粉烧开，再用原汁机榨制韭菜汁。<br/><center><img name="image_operate_88751421999741437" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448422032.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="290" width="690"/></center><br/>5、榨好的韭菜汁放锅里烧开放盐盛出，淋在蒸好的萝卜上即可。</p><p><center><img style="WiDTH: 586px; HeiGHT: 501px" name="image_operate_2591422020940453" src="http://i3.meishichina.com/attachment/good/2015/02/02/201502021448432033.jpg" alt="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" title="#九州筵席#年饭桌必上的好彩头汤菜【春意盎然的萝卜鲜贝汤】" height="533" width="587"/></center></p><p><br/></p>
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