蒸乌贼干
<p><b style="mso-bidi-font-weight: normal">蒸乌贼干</b></p><p><b style="mso-bidi-font-weight: normal"></b> </p><p><center><img style="FLOAT: none" title="SAM_0331.JPG" src="http://i3.meishichina.com/attachment/201501/26/14222414203131.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_0332.JPG" src="http://i3.meishichina.com/attachment/201501/26/14222414238106.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b> </p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">蒸乌贼干</b></p></b><p> 乌贼鱼、墨斗鱼都是这个家伙。还有的把冰鲜的叫海兔。实际冰鲜的味道很鲜美，和韭菜搭配非常好吃。今天做的是干品，所以采取了蒸制的方法。成品菜肴的味道一般，不如冰鲜的鲜美。</p><p> </p><p><b style="mso-bidi-font-weight: normal">主料：</b> 乌贼干</p><p><b style="mso-bidi-font-weight: normal">调味料：</b> 盐、味精、生抽、葱姜</p><p><center><img title="SAM_0315.JPG" src="http://i3.meishichina.com/attachment/201501/26/14222414472983.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、把乌贼干泡发2小时左右，泡软就可以用了。将其切开。去除内脏等不要。</p><p>2、将其洗净、切条，盛入盆中。</p><p><center><img style="FLOAT: none" title="SAM_0316.JPG" src="http://i3.meishichina.com/attachment/201501/26/14222414943972.jpg" width="286" height="220"/></center> <center><img style="FLOAT: none" title="SAM_0319.JPG" src="http://i3.meishichina.com/attachment/201501/26/14222414959547.jpg" width="286" height="217"/></center></p><p><p> </p>3、</p>葱姜切丝。把葱姜丝放入盆中。加适量的盐、味精、生抽调味。<p>4、将其翻拌均匀。装入盘中。</p><p><center><img style="FLOAT: none" title="SAM_0322.JPG" src="http://i3.meishichina.com/attachment/201501/26/14222415732864.jpg" width="288" height="217"/></center> <center><img style="FLOAT: none" title="SAM_0324.JPG" src="http://i3.meishichina.com/attachment/201501/26/1422241573778.jpg" width="285" height="224"/></center></p><p><p></p></p>5、锅烧开水，将其放入。<p>6、旺火蒸制15分钟左右。</p><p><center><img style="FLOAT: none" title="SAM_0325.JPG" src="http://i3.meishichina.com/attachment/201501/26/14222416532387.jpg" width="280" height="220"/></center> <center><img style="FLOAT: none" title="SAM_0326.JPG" src="http://i3.meishichina.com/attachment/201501/26/14222416531205.jpg" width="286" height="219"/></center></p><p><p></p></p><p>关火后即可取出。稍稍点缀后，即可上桌。</p><p><center><img style="FLOAT: none" title="SAM_0329.JPG" src="http://i3.meishichina.com/attachment/201501/26/14222416554715.jpg"/></center></p><p>小贴士：</p><p>1、乌贼干有盐分，所以调味时要少放盐。</p><p>2、也可以炒制后食用。</p><p> </p><p> </p><p></p>
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