西芹小肚
<p><strong>西芹小肚</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223292925438.jpg" title="IMG_6125_meitu_1.jpg"/></center></p><p>材料：西芹2根；卤熟小肚2个；干红椒5个；盐少许；</p><p>做法：</p><p>1。将卤熟小肚切丝；</p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/1422329487365.jpg" style="float:none;" title="IMG_6110.jpg"/></center></p><p><br/></p><p>2。西芹洗净片薄片；</p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223294883128.jpg" title="IMG_6112.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p><br/></p><p>3。炒锅中放少许油，将切成节的干红椒下入炸香；</p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223294894887.jpg" title="IMG_6113.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p><br/></p><p>4。下西芹快速翻炒断生；</p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223294907576.jpg" title="IMG_6114.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p><br/></p><p>5。再下入熟肚丝快速翻炒；</p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223294917840.jpg" title="IMG_6116.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p><br/></p><p>6。调入少许盐，起锅装盘；</p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223298106969.jpg" title="IMG_6125_meitu_1.jpg"/></center></p><p><br/></p>
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