百合虾球
<p><b style="mso-bidi-font-weight: normal">百合虾球</b></p><p><b style="mso-bidi-font-weight: normal"></b> </p><p><center><img style="FLOAT: none" title="SAM_7801.JPG" src="http://i3.meishichina.com/attachment/201501/29/14224975634052.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_7804.JPG" src="http://i3.meishichina.com/attachment/201501/29/14224975655458.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b> </p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">百合虾球</b></p></b><p> 百合和西芹搭配是一款很经典的菜肴，今天在此基础上，加了虾球，即增添了色泽，又增加了鲜味，菜品清淡、又有鲜味，是一款清新的宴客佳肴。</p><p> </p><p><b style="mso-bidi-font-weight: normal">主辅料：</b> 去皮虾、百合、芹菜</p><p><b style="mso-bidi-font-weight: normal">调味料：</b> 油、盐、味精、料酒、葱姜、水淀粉</p><p><center><img title="SAM_7759.JPG" src="http://i3.meishichina.com/attachment/201501/29/1422497590593.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、把芹菜洗净、切小段。</p><p>2、泡发好的百合。</p><p><center><img style="FLOAT: none" title="SAM_7784.JPG" src="http://i3.meishichina.com/attachment/201501/29/14224976362553.jpg" width="283" height="219"/></center> <center><img style="FLOAT: none" title="SAM_7785.JPG" src="http://i3.meishichina.com/attachment/201501/29/14224976361820.jpg" width="284" height="217"/></center></p><p><p></p></p>3、把虾从背部剖开，剔除黑色的虾线。加少许盐、料酒腌渍10分钟左右。加水淀粉上浆。<p>4、锅烧开水，放入上浆的虾汆烫。汆烫至变色即可捞出，即成虾球。</p><p><center><img style="WIDTH: 280px; FLOAT: none; HEIGHT: 221px" title="SAM_7788.JPG" src="http://i3.meishichina.com/attachment/201501/29/14224977945656.jpg" width="280" height="216"/></center> <center><img style="FLOAT: none" title="SAM_7790.JPG" src="http://i3.meishichina.com/attachment/201501/29/1422497795352.jpg" width="281" height="221"/></center></p><p><p></p></p>5、起锅热油，放入葱姜炒香。放入芹菜煸炒至断生。<p>放入百合，煸炒均匀。</p><p>6、然后放入虾球。煸炒均匀后、加盐、味精调味。快速翻炒均匀，即可关火。</p><p><center><img style="FLOAT: none" title="SAM_7795.JPG" src="http://i3.meishichina.com/attachment/201501/29/14224980897294.jpg" width="290" height="218"/></center> <center><img style="FLOAT: none" title="SAM_7798.JPG" src="http://i3.meishichina.com/attachment/201501/29/14224980892286.jpg" width="277" height="216"/></center></p><p><p> </p><p></p></p>出锅装盘，即可上桌。<p><center><img style="FLOAT: none" title="SAM_7799.JPG" src="http://i3.meishichina.com/attachment/201501/29/14224980897161.jpg"/></center></p><p>小贴士：</p><p>1、百合泡发软了即可，不要过度泡发。</p><p>2、最好不放生抽。</p><p> </p><p></p>
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