肉酱沙拉拌面
<p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225149978997.jpg" title="CIMG8091.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225150108787.jpg" title="CIMG8089.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225150255627.jpg" title="CIMG8093.JPG"/></center></p><p>原菜谱来自丘比官网：http://www.kewpie.com.cn/bj/search/金枪鱼沙拉意面/</p><p> 家中多－点紫甘蓝,榨汁合面团做了面条.原菜谱是金枪鱼意面,来个中西合壁用中式面条,肉酱+沙拉.口味也毫不逊色哟.</p><p>食材;面粉400克,紫甘蓝1/4个,洋葱1/2个,猪肉适量,香菜适量.</p><p>调味;丘比沙拉酱,胡椒,甜面酱,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225151138334.jpg" title="CIMG8024_conew1.jpg"/></center></p><p>做法;准备面粉,紫甘蓝洗净.</p><p>紫甘蓝切小片,放入料理机加少许凉开水搅拌成汁.</p><p>按面团需要的水量,再加－点凉水.</p><p>倒入面粉揉成面团稍饧.(面粉中加少许盐)</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225151447569.jpg" title="CIMG8064_conew1.jpg"/></center></p><p>猪肉按肥瘦分别切成小细粒,香菜洋葱也分别切细.(都已洗净)</p><p>锅中先放肥粒煸香,再放瘦肉粒炒变色.</p><p>把肉粒铲放锅边,放沙拉酱.</p><p>再放洋葱粒炒香.</p><p>合入肉馅一起炒匀.</p><p>再放1小匙甜面酱炒均匀.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225151656421.jpg" title="CIMG8081_conew2.jpg"/></center></p><p>饧好的面团,用家用压面机压成面条.(用手擀也行)</p><p>锅中水开下面条煮熟.</p><p>放入凉开水中过－下控干水.</p><p>放入盘中,加肉酱+香菜撒点胡椒,挤上沙拉酱即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225152142938.jpg" title="CIMG8088.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/1422515228219.jpg" title="CIMG8094.JPG"/></center></p>
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