菜汁饺子皮匹萨
<p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225401344824.jpg" title="CIMG8151.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/1422540172195.jpg" title="CIMG8154.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225401905047.jpg" title="CIMG8153.JPG"/></center></p><p>原菜谱来自丘比官网：http://www.kewpie.com.cn/bj/search/美味饺子皮匹萨/</p><p> 做面条留下了一点加菜汁的面团.在丘比翻新美食菜谱中,看见这道美味饺子皮匹萨.也想尝试－下,没有经过发酵的匹萨皮口感如何呢.用面团擀了5张薄皮,放足了各种料.190度烤了12分钟,底皮脆而有点硬.下次再做要调整烘烤的时间,温度高点,时间短点.</p><p>食材;菜汁饺皮5张,香肠1根,口蘑3个,甜玉米粒适量,甜青豆适量</p><p>调料;丘比沙拉酱,番茄酱,奶酪.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225403207675.jpg" title="CIMG8140_conew1.jpg"/></center></p><p>做法;所有食材备好待用,口蘑香肠切片,奶酪切丝.</p><p>锅中水烧开,放入青豆,玉米粒,口蘑焯水沥干.</p><p>沙拉酱,番茄酱1:1调均匀.</p><p>饺皮放入烤盘,涂上调好的酱.</p><p>食材倒入剩下的酱搅拌.</p><p>放入饺皮上面+香肠片.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225403524302.jpg" title="CIMG8147_conew1.jpg"/></center></p><p>然后再撒上奶酪丝.</p><p>烤箱预热,190度12分钟.</p><p>出拷箱即好.</p><p>摆放盘中趁热食用.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225403917689.jpg" title="CIMG8156.JPG"/></center></p>
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