话梅味蓝莓芋头
<p>蓝莓山药做的人多了，就是改变一下摆盘，山药有一个问题，难入味，芋头比山药容易入味。芋头有糯的感觉比山药好。所以改用芋头了。加上话梅，产生复合味。枸杞点缀用。</p><p><br/></p><p>原菜谱链接：</p><p>蓝莓山药http://www.kewpie.com.cn/bj/search/lmsy/ </p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225229401301.jpg" style="float:none;" title="IMG_20150128_164656.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225229422168.jpg" style="float:none;" title="IMG_20150128_164705.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225229453826.jpg" style="float:none;" title="IMG_20150128_164726.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/1422522948253.jpg" style="float:none;" title="IMG_20150128_164643.jpg"/></center></p><p><br/></p><p>买了一瓶蓝莓苹果酱。</p><p>做法：</p><p>1, 芋头切片蒸熟，切成条状。</p><p>2, 话梅开水泡，切肉，</p><p>3, 汤内加枸杞和果酱，调一下，</p><p>4, 淋在芋头上就OK了。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/142252307942.jpg" style="float:none;" title="IMG_20150128_162116.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225230816570.jpg" style="float:none;" title="IMG_20150128_161932.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225230833088.jpg" style="float:none;" title="IMG_20150128_161911.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14225230848026.jpg" style="float:none;" title="IMG_20150128_164643.jpg"/></center></p><p><br/></p>
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