果蔬炸小丸
<p><center><img src="http://i3.meishichina.com/attachment/201501/30/14226219045068.jpg" title="CIMG7834.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/30/14226219692361.jpg" title="CIMG7830.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/30/14226220024425.jpg" title="CIMG7835.JPG"/></center></p><p>原菜谱来自丘比官网：http://www.kewpie.com.cn/bj/search/香煎土豆饼</p><p> 在丘比官网看见这款香煎土豆饼.一时兴起按家现有食材,改变了原有的烹饪方式,做了果蔬炸小丸.外焦内软的小丸,蘸上丘比沙拉酱,别有一种风味.</p><p>食材;红薯1个,苹果1/2个,洋葱1/2个,香肠1根,芹菜少许,面包糠,适量.</p><p>调料;丘比沙拉酱,油,面粉,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/30/14226226623657.jpg" title="CIMG7816_conew1.jpg"/></center></p><p>做法;准备好食材待用.</p><p>红薯,苹果洗净削皮,擦成细丝,香肠,香芹,洋葱切小粒.</p><p>锅内放少许橄榄油,放洋葱,香肠煸香</p><p>加芹菜+少许盐炒匀.</p><p>然后铲出放入红薯,苹果盆中.</p><p>加2勺面粉.</p><p>搅拌均匀.</p><p>捏成小丸子,粘满面包糠.</p><p>锅内放油,中小火炸熟.</p><p>出锅装盘,蘸沙拉酱食用.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/30/14226227798442.jpg" title="CIMG7836.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/30/14226228039266.jpg" title="CIMG7834.JPG"/></center></p>
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