香卤猪心【宴席菜】
<p><strong><center><center><img style="FLOAT: none" title="DSC07511.JPG" src="http://i3.meishichina.com/attachment/201501/31/14226734845294.jpg"/></center></center></strong></p><p><strong> 香卤猪心，简单好吃，适合我的菜鸟厨娘。</strong></p><p><strong> 闲话少说，上做法：</strong></p><p><strong> 主料：卤料一包，猪心一个；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07500.JPG" src="http://i3.meishichina.com/attachment/201501/31/14226734865362.jpg"/></center></strong></p><p><strong> 1、猪心洗净划开，放姜、花椒焯水；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07501.JPG" src="http://i3.meishichina.com/attachment/201501/31/14226734877137.jpg"/></center></strong></p><p><strong> 2、处理好的猪心放入卤水中，高压锅上汽后10分钟；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07503.JPG" src="http://i3.meishichina.com/attachment/201501/31/14226734893263.jpg"/></center></strong></p><p><strong> 3、卤好的猪心取出，放凉后切薄片；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07505.JPG" src="http://i3.meishichina.com/attachment/201501/31/14226734913386.jpg"/></center></strong></p><p><strong> 4、蒜苗洗净切小段，蒜切末；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07504.JPG" src="http://i3.meishichina.com/attachment/201501/31/14226734901955.jpg"/></center></strong></p><p><strong> 5、切好的猪心淋上少许卤汁；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07506.JPG" src="http://i3.meishichina.com/attachment/201501/31/14226734936794.jpg"/></center></strong></p><p><strong></strong><strong> 6、撒上蒜苗、蒜末即可。</strong></p><p><center><center><img style="FLOAT: none" title="DSC07511.JPG" src="http://i3.meishichina.com/attachment/201501/31/14226734845294.jpg"/></center></center></p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p></p><p><strong></strong> </p><p></p>
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