荠菜春卷
<p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228813733122.jpg" title="CIMG8238.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228813899835.jpg" title="CIMG8232.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228814142403.jpg" title="CIMG8230.JPG"/></center></p><p>荠菜一种野生的贴地生长的野小菜.在我们这地方通常叫地菜.立春时节都用这菜拌上肉馅包春卷.</p><p>食材;荠菜500克,猪肉250克,春卷皮40张.</p><p>调料;生粉,鸡精,胡椒,油,盐,葱姜水少许</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228817329350.jpg" title="CIMG8204_conew1.jpg"/></center></p><p>做法;荠菜去杂质,剪去根.择洗干净.</p><p>备好猪肉,春卷皮.</p><p>肉切小粒,再剁细一点.</p><p>倒入葱姜水搅拌上劲,放生粉,鸡精,胡椒,盐搅拌均匀.</p><p>地菜切小细碎粒,放少许盐搅拌匀,挤去多余分.</p><p>加清油+鸡精+肉馅一起拌匀.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228817701098.jpg" title="CIMG8215_conew1.jpg"/></center></p><p>勺面粉+水调成面糊.</p><p>春卷皮中间放菜馅.</p><p>卷内卷起,两头朝里对折.用面糊封口.</p><p>全部依次包完.</p><p>锅内放油,用中小火炸至焦黄.</p><p>沥干油装盘即好</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228818033724.jpg" title="CIMG8228.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228818402720.jpg" title="CIMG8237.JPG"/></center></p>
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