rsoc0693 发表于 2015-4-22 18:12:17

香气扑鼻的泡芙


                                                <p>泡芙，记得第一次吃还是去哈市的那一年，去超市溜达，边走着 就闻到了一股香味，是什么？？过去一看O(∩_∩)O<center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center>哦！好可爱的造型，问卖糕点的阿姨，阿姨这是什么呀，阿姨说：这个叫泡芙。呵呵!克别笑我一个纯的九零后还不知道这个叫什么呦！<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>我是很少买外面的东西吃的，不管什么，只要我能做出来的就绝对不在外面买<center><img src="http://home.meishichina.com/image/face/28.gif"/></center>，所以最近有学了一门，泡芙！今天就做给你们看。<center><img src="http://i3.meishichina.com/attachment/201502/4/14230405844600.jpg" title="泡芙O(∩_∩)O"/></center>主料：低筋面粉100克，水160克糖10克，盐2克，鸡蛋3个，黄油80克，淡奶油130克 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <center><img src="http://i3.meishichina.com/attachment/201502/4/14230406452391.jpg" title="IMG20150129023.jpg"/></center>&nbsp;1.将水，黄油，盐一起加热至沸腾，改小火火，倒入低筋粉（事先筛好的）搅拌均匀，，不停地搅拌知道锅底出现一层薄膜，关火<center><img src="http://i3.meishichina.com/attachment/201502/4/14230408895852.jpg" title="IMG20150129025.jpg"/></center>2，把面摊开，晾至不烫手时将三颗鸡蛋打散分三到四次加入面中<center><img src="http://i3.meishichina.com/attachment/201502/4/14230410466888.jpg" title="IMG20150129031.jpg"/></center>3，每倒入一次蛋液都要搅拌均匀在到下一次，最后看面糊，到把刮刀拿起面糊成倒三角形状就能用力啦&nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201502/4/14230412216795.jpg" title="IMG20150129032.jpg"/></center>4，把面糊装入裱花袋，在烤盘上铺一张锡纸，把面糊一个一个挤在上面，挤的时候要大小均匀，就还要注意泡芙之间的间距&nbsp;<center><img src="http://i3.meishichina.com/attachment/201502/4/14230413784741.jpg" title="IMG20150129035.jpg"/></center>5，烤箱预热上下火200度约10分钟，让泡芙快速膨胀，在调制180度10分钟就好了<center><img src="http://i3.meishichina.com/attachment/201502/4/1423041544441.jpg" title="IMG20150129036.jpg"/></center>6，考好的泡芙<center><img src="http://i3.meishichina.com/attachment/201502/4/14230415831345.jpg" title="IMG20150129037.jpg"/></center>7，雀巢淡奶油加入糖打发至死刑发泡即可<center><img src="http://i3.meishichina.com/attachment/201502/4/14230416531642.jpg" title="IMG20150129039.jpg"/></center>8，等泡芙完全冷却后有裱花器在泡芙的底部插入计入奶油，泡芙就做好了<center><img src="http://i3.meishichina.com/attachment/201502/4/14230418067010.jpg" title="IMG20150129050.jpg"/></center>看<center><img src="http://home.meishichina.com/image/face/1.gif"/></center>泡芙就做好啦！<center><img src="http://i3.meishichina.com/attachment/201502/4/14230418883758.jpg" title="IMG20150129051.jpg"/></center>啊呜！咬一口！满满的奶油······<center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;温馨提示：每个烤箱的温度都不同，温度仅供参考 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;当泡芙在烤箱中烤制的时候，不要打开烤箱门，那样快速膨胀起来的泡芙就会变形 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p>                                       
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