cc2l2l6k6 发表于 2014-12-4 18:56:15

糖酥饼


                                                <p>&nbsp;<strong> &nbsp; &nbsp;婆婆是个勤俭持家的人，所以从来自己喜欢吃的东西都不舍得花钱买，这个糖酥饼就是专门给婆婆做的，做好了之后拿去给婆婆，她说好吃，跟外面卖的一样。喜欢的都来试试吧··········· &nbsp;</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/4/14230521836488.jpg" style="float:none;" title="IMG20150126002.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/4/14230521862818.jpg" style="float:none;" title="IMG20150126004_16300107.jpg"/></center></p><p><strong>水油面：面粉300克，盐2克，糖15克，油25克，水160克 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 油面：面粉150克，油75克 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 糖馅面粉120克，糖120克，油45克</strong><center><img src="http://i3.meishichina.com/attachment/201502/4/14230525067837.jpg" title="IMG20150125018.jpg"/></center><strong>1，分别把水有面和油面和成光滑的面团&nbsp;</strong><center><img src="http://i3.meishichina.com/attachment/201502/4/14230526041726.jpg" title="IMG20150125020.jpg"/></center><strong>2，分别把两个面团分成均等大的计子滚圆松弛15分钟</strong><center><img src="http://i3.meishichina.com/attachment/201502/4/14230526944761.jpg" title="IMG20150125021.jpg"/></center><strong>&nbsp;3，将油面放到水有面的上面</strong><center><img src="http://i3.meishichina.com/attachment/201502/4/14230527352510.jpg" title="IMG20150125022.jpg"/></center>&nbsp;<strong>4</strong><strong>，</strong><strong>&nbsp; 想包包子是的包起来亲情按压成饼 &nbsp; &nbsp; &nbsp;</strong> &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201502/4/14230528232199.jpg" title="IMG20150125025.jpg"/></center><strong>5，用擀面杖将其擀成长舌状</strong><center><img src="http://i3.meishichina.com/attachment/201502/4/1423052899335.jpg" title="IMG20150125026.jpg"/></center><strong>6，从上向下卷起</strong><center><img src="http://i3.meishichina.com/attachment/201502/4/1423052936758.jpg" title="IMG20150125028.jpg"/></center><strong>7，一次做好松弛15分钟，重复一遍</strong><center><img src="http://i3.meishichina.com/attachment/201502/4/14230529809948.jpg" title="IMG20150125032.jpg"/></center><strong>&nbsp;8，将两头向里折，按压扁，擀成饼</strong><center><img src="http://i3.meishichina.com/attachment/201502/4/14230530371642.jpg" title="IMG20150125033.jpg"/></center><strong>9，包上糖馅&nbsp;，轻轻按压成饼</strong><center><img src="http://i3.meishichina.com/attachment/201502/4/14230532131794.jpg" title="IMG20150125037.jpg"/></center><strong>10，摆入烤盘，烤箱预热上下火180度中层20分钟 &nbsp; &nbsp;</strong> &nbsp;<br/></p>                                       
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