五香瓜子
<p><br/></p><p> 前段时间添了一台面包机，里面有一个翻炒干货的功能，快过年了，瓜子是必不可少的，于是去超市买回半斤生花子，试着做起了五香瓜子，没想到味道还不错，在这里跟大家分享一下吧！</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232213042039.jpg" style="width: 600px; height: 800px;" title="20150206_132312.jpg" width="600" height="800" border="0" hspace="0" vspace="0"/></center></p><p>原料：生葵瓜子半斤，八角1粒，花椒一小把、沙姜一小丁、盐、糖。</p><p>步骤：1、瓜子洗净。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232213052564.jpg" style="width: 240px; height: 320px;" title="20150205_124054.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/6/1423221307189.jpg" title="20150205_124404.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center></p><p>2、半斤瓜子，加半斤水，加入15克盐和15克糖，煮至水分全部吸收。取出晾两天。然后放入面包机，打开翻炒干货，炒50分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232213084209.jpg" style="width: 240px; height: 320px;" title="20150205_124818.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/6/14232213099162.jpg" title="20150206_131829.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center></p><p>3、第一次程序结束后，看瓜子的干脆程度，如果还不行就再设置一次。直至瓜子干脆为止。这里要注意的是，瓜子热的时候都是带点软性的，冷了以后就脆了，所以要注意火候。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232214039257.jpg" style="width: 240px; height: 320px;" title="20150206_132427.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/6/14232214018319.jpg" title="20150206_132327.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 240px; height: 320px;"/></center></p><p><br/></p>
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