一口鸡蛋一口肉，新年心愿全都有【红烧肉】
<p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236205324122.jpg" title="DSC04039_副本.jpg"/></center>过大年要吃肉，喜庆也夯实；吃肉要吃红烧肉，儿时最早吃到的大菜，一口酱香肉香满溢的红烧肉，满满的幸福；</p><p><br/></p><p>红烧肉的做法东西南北有很多种，各有细微的差别；我这采用上海菜浓油赤酱和焖炖的方式结合，出来的肉质弹性丰盈，浓厚汤汁滋润，口感和滋味兼备……</p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236207873751.jpg" style="width: 550px; height: 833px;" title="DSC04008.JPG" width="550" height="833" border="0" hspace="0" vspace="0"/></center></p><p>备料：五花肉、鸡蛋、姜蒜、大料（桂皮、茴香）、大葱、冰糖</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236207888364.jpg" style="width: 550px; height: 364px;" title="DSC04010.JPG" width="550" height="364" border="0" hspace="0" vspace="0"/></center></p><p>2. 五花肉一定要选用肥瘦相间的，口感才会弹润</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236207902475.jpg" style="width: 550px; height: 364px;" title="DSC04011.JPG" width="550" height="364" border="0" hspace="0" vspace="0"/></center></p><p>3.肉块洗干净，泡在冷水里加少许料酒浸泡15-20分钟，跑出毛细血管里的血水</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236207912538.jpg" style="width: 550px; height: 364px;" title="DSC04013.JPG" width="550" height="364" border="0" hspace="0" vspace="0"/></center></p><p>4. 肉块切成同等大小方块备用</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236210475363.jpg" style="float:none;" title="DSC04015.JPG"/></center></p><p>5. 肉块下滚水绰煮，加入少许料酒和姜块去腥</p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236210489534.jpg" style="float:none;" title="DSC04016.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201502/11/14236211396734.jpg" title="DSC04016.JPG"/></center>6. 另起油锅，小火爆香香料和干辣椒，然后炒出香味后取出香料</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236210496490.jpg" style="float:none;" title="DSC04018.JPG"/></center></p><p>7. 加入肉块翻炒</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236210509761.jpg" style="float:none;" title="DSC04019.JPG"/></center></p><p>8. 翻炒肉块至表面微黄</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236210519573.jpg" style="float:none;" title="DSC04021.JPG"/></center></p><p>9. 加入姜块和蒜瓣翻炒</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236212577510.jpg" style="width: 550px; height: 364px;" title="DSC04020.JPG" width="550" height="364" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236212585514.jpg" style="width: 550px; height: 364px;" title="DSC04023.JPG" width="550" height="364" border="0" hspace="0" vspace="0"/></center></p><p>10. 加入生抽、老抽、少许盐翻炒</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236212602130.jpg" style="width: 550px; height: 364px;" title="DSC04024.JPG" width="550" height="364" border="0" hspace="0" vspace="0"/></center></p><p>11. 加入沸水盖过肉块表面，加10g生抽和豉油增加调味（一般人我不告诉他哦）</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236212611123.jpg" style="width: 550px; height: 364px;" title="DSC04027.JPG" width="550" height="364" border="0" hspace="0" vspace="0"/></center></p><p>12. 转到砂锅，加入香料、大葱</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236212624480.jpg" style="width: 550px; height: 364px;" title="DSC04030.JPG" width="550" height="364" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236212639588.jpg" style="width: 550px; height: 364px;" title="DSC04031.JPG" width="550" height="364" border="0" hspace="0" vspace="0"/></center></p><p>13. 将煮好的鸡蛋，划几道口子，放入砂锅，闷炖1小时</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236215529195.jpg" title="DSC04033.JPG"/></center>14. 最后将肉和汤汁再倒回超过，加入白糖，大火收汁，不要大力翻动，糖色会很漂亮</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236216274567.jpg" title="DSC04036_副本.jpg"/></center>浓稠，油厚，汁香，无论表皮汤汁还是肉块入味，都很鲜美呢</p><p><br/></p><p>配上一碗糙米饭，和清炒的素菜，和老公一起慢享一顿家常晚餐，这就是我努力经营的充满幸福的我家小饭桌</p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/1423621805801.jpg" title="DSC04047_副本.jpg"/></center></p><p>一口鸡蛋一口肉，新年心愿全都有！</p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236217639780.jpg" title="DSC04043_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/11/14236217773422.jpg" title="DSC04034_副本.jpg"/></center></p>
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