番茄鸡蛋迷你饺
<p><center><img src="http://i3.meishichina.com/attachment/201502/11/1423660711128.jpg" title="CIMG8304.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236607546946.jpg" title="CIMG8306.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236608049132.jpg" title="CIMG8297.JPG"/></center></p><p> 番茄鸡蛋是小朋友喜欢的菜,馅中加了点白糖,中和番茄中的酸味.孩子不喜欢吃葱,我就加了点芹菜,酸酸甜甜饺馅带着淡淡的芹菜清香.迷你饺小巧可爱,适合小朋友小口口,一口一个.</p><p>食材;面粉100克,番茄1个,鸡蛋1个,芹菜少许.</p><p>调料;味鲜酱油,白糖,橄榄油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236608656478.jpg" title="CIMG8279_conew1.jpg"/></center></p><p>做法;准备食材待用.</p><p>面粉加水,少许盐,揉成面团稍饧.</p><p>番茄用开水稍烫,剥去外皮,切小细碎粒,芹菜切细碎,鸡蛋炒熟切碎.</p><p>全部菜碎放入碗中,加橄榄油,酱油,白糖,少许盐搅拌均匀.</p><p>面团用家用压面机压成薄片.</p><p>折叠成小方块,用小圆模具压成圆片.</p><p>压好的小饺皮.</p><p>饺皮中间放馅.</p><p>对折捏紧饺边.</p><p>锅内水烧开,下入饺子煮熟即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236609012539.jpg" title="CIMG8305.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/1423660931564.jpg" title="CIMG8301.JPG"/></center></p>
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