金黄橙丝蛋糕
<p><strong>这款蛋糕橙味十足，百吃不腻。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236317701719.jpg" title="金黄橙丝蛋糕 (1).JPG" style="line-height: 1.6; float: none;"/></center><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236317721395.jpg" style="float:none;" title="金黄橙丝蛋糕 (3).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236317723051.jpg" style="float:none;" title="金黄橙丝蛋糕 (7).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236317735173.jpg" style="float:none;" title="金黄橙丝蛋糕 (8).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236317748108.jpg" style="float:none;" title="金黄橙丝蛋糕 (9).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236324489553.jpg" title="金黄橙丝蛋糕 (5).JPG"/></center></p><p><strong>原料：黄油80克，细砂糖70克，全蛋1个，橙汁1大匙，橙子1个，玉米粉10克，低粉50克，泡打粉1/2小匙，杏仁粉15克，糖渍橘皮丁40克<br/></strong></p><p><br/></p><p><strong>做法：</strong></p><p><strong>1，橙子挤出果汁备用。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/142363208256.jpg" title="DSC04105.JPG" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 1.6; white-space: normal;"/></center></p><p><br/></p><p><strong>2，黄油室温下软化后加入细砂糖用打蛋器搅拌均匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/1423631892450.jpg" title="DSC04095.JPG"/></center></p><p><br/></p><p><strong>3，分三次加入蛋液，以快速方式搅打均匀，接着加入橙汁继续快速搅匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236319138963.jpg" title="DSC04096.JPG"/></center></p><p><br/></p><p><strong>3，刨入橙皮丝。</strong><center><img src="http://i3.meishichina.com/attachment/201502/11/14236319582580.jpg" title="DSC04100.JPG"/></center></p><p><br/></p><p><strong>4，筛入低粉、玉米粉和泡打粉的混合物，接着加入杏仁粉。用橡皮刮刀以不规则方向稍微拌和。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236320143080.jpg" title="DSC04101.JPG"/></center></p><p><br/></p><p><strong>5，加入糖渍橘皮丁。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236322136147.jpg" title="DSC04102.JPG"/></center></p><p><br/></p><p><strong>6，再轻轻拌匀。</strong><center><img src="http://i3.meishichina.com/attachment/201502/11/14236322524807.jpg" title="DSC04103.JPG"/></center></p><p><br/></p><p><strong>7，将面糊盛入纸模内约8分满。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236322953417.jpg" title="DSC04104.JPG"/></center></p><p><br/></p><p><strong>8，烤箱预热，180度烘焙约15--20分钟。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236323614724.jpg" style="float:none;" title="金黄橙丝蛋糕 (4).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236323628976.jpg" style="float:none;" title="金黄橙丝蛋糕 (2).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/11/14236323645602.jpg" style="float:none;" title="金黄橙丝蛋糕 (6).JPG"/></center></p><p><br/></p>
页:
[1]