eydbj8f2f6 发表于 2015-5-9 13:10:24

松露巧克力


                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239891119824.jpg" title="IMG_0602.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/1423989182673.jpg" style="float:none;" title="IMG_0607.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239891848195.jpg" style="float:none;" title="IMG_0635.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239891862101.jpg" style="float:none;" title="IMG_0585.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239891883290.jpg" style="float:none;" title="IMG_0587.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239891905285.jpg" style="float:none;" title="IMG_0591.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239891929835.jpg" style="float:none;" title="IMG_0593.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239891944780.jpg" style="float:none;" title="IMG_0597.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239891973535.jpg" style="float:none;" title="IMG_0602.jpg"/></center></p><p><br/></p><p>材料;</p><p>黑巧克力 &nbsp; &nbsp; 150克; &nbsp; 淡奶油 &nbsp; 60ml; &nbsp; &nbsp; 黄油 &nbsp; &nbsp;20克; &nbsp; &nbsp;朗姆酒 &nbsp; &nbsp; &nbsp;30ml; &nbsp; 装饰用黑巧克力 &nbsp; 50克; &nbsp;可可粉 &nbsp; &nbsp;适量; &nbsp; 抹茶粉 &nbsp; 适量; &nbsp; &nbsp;椰蓉 &nbsp; &nbsp; 适量</p><p><br/></p><p>制作方法;</p><p><br/></p><p>1。 准备材料。将巧克力切碎。</p><p>2。 淡奶油隔水加热至边缘气泡的状态,将巧克力放入。</p><p>3. &nbsp; 搅拌巧克力至完全融化。</p><p>4. &nbsp; 黄油放室温下软化,将拌好的巧克力酱放至手温时加入软化好的黄油。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/1423996155748.jpg" title="initpintu_副本4.jpg"/></center></p><p><br/></p><p>5. &nbsp;加入朗姆酒搅拌均匀。</p><p>6. &nbsp; 将搅拌好的巧克力酱放冰箱冷藏40分钟。</p><p>7. &nbsp; 取出巧克力,戴薄膜手套,轻轻用手搓成圆形。</p><p>8. &nbsp; &nbsp;将巧克力圆球放融化的黑巧克力酱里滚一圈。</p><p>9. &nbsp; &nbsp; 取出再分别在抹茶粉,椰蓉粉,可可粉里滚一圈。一切就ok了。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239991108321.jpg" title="initpintu_副本6.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239991485170.jpg" style="float:none;" title="IMG_0634.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239991502438.jpg" style="float:none;" title="IMG_0585.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239991528859.jpg" style="float:none;" title="IMG_0586.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239991549494.jpg" style="float:none;" title="IMG_0587.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239991576607.jpg" style="float:none;" title="IMG_0591.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239991599911.jpg" style="float:none;" title="IMG_0592.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/15/14239991627726.jpg" style="float:none;" title="IMG_0597.jpg"/></center></p><p><br/></p>                                       
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