米粉蒸肉
<p><center><img src="http://i3.meishichina.com/attachment/201502/16/14240873807079.jpg" title="CIMG8449.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14240874205779.jpg" title="CIMG8453.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14240874621455.jpg" title="CIMG8448.JPG"/></center></p><p>食材;五花肉,大米,桂皮,八角,香叶,葱姜.</p><p>调料;料酒,酱油,甜面酱,白糖,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14240875013266.jpg" title="CIMG8020_conew1.jpg"/></center></p><p><br/></p><p>做法;备大米,桂皮,八角,香叶.</p><p>一起放入锅中,用中小火炒香盛出.</p><p>晾凉后再用擀面杖压碎.(不用压太碎)</p><p>五花肉,葱姜都洗净.</p><p>五花肉切厚片,葱姜切丝.</p><p>加入料酒,白糖,甜面酱,酱油.</p><p>拌均匀腌制30分钟.</p><p>再加入米粉,少许香油－起拌匀.</p><p>将腌好的肉,皮朝下－片片码入碗中,加点水上锅蒸约80分钟.</p><p>出锅倒扣盘中即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14240875302827.jpg" title="CIMG8446.JPG"/></center></p>
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