【食·色豆浆】——花生杏仁豆浆
<p>花生性味甘平，具有养血补脾胃，润肺化痰，止血增乳，润肠通便的功效。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, 'Arial Narrow', Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255);"/>甜杏仁具有止咳平喘，润肠通便的功效，适用于老年咳嗽，虚喘等症。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, 'Arial Narrow', Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255);"/>豆浆性味甘平，具有补虚润燥，清肺化痰的功效。适用于虚劳咳嗽，痰火哮喘，便秘，淋浊等症。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, 'Arial Narrow', Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255);"/>三味加水磨浆，煮沸饮用，于肺寒咳嗽有益。用豆浆机打浆纯属偷懒，而且水量太多，难以一次服完。如此豆浆，纯属安慰剂，聊以宽心而已。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14241289732650.jpg" title="IMG_0193.jpg" style="float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14241289717087.jpg" title="IMG_0181.jpg" style="float: none;"/></center></p><p>用料：花生30克，杏仁15克，黄豆40克，水1000毫升</p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14241289705698.jpg" style="float:none;" title="IMG_0113.jpg"/></center></p><p>花生黄豆洗净沥水，加水浸泡至涨发，倒入豆浆机。加入杏仁。倒入清水，水面不低于最低水位线。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14241289703122.jpg" style="float:none;" title="IMG_0115 副本.jpg"/></center></p><p>装好机头，用全营养豆浆功能打浆。待打浆结束，倒出饮用。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14241289718992.jpg" style="float:none;" title="IMG_0149 副本.jpg"/></center></p><p>淡淡的杏仁味道</p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14241289727446.jpg" style="float:none;" title="IMG_0186.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14241289729730.jpg" style="float:none;" title="IMG_0187.jpg"/></center></p><p><br/></p><p><br/></p>
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