炒肚片
<p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245039554902.jpg" title="CIMG8533.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245039719814.jpg" title="CIMG8534.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245039887812.jpg" title="CIMG8530.JPG"/></center></p><p>食材;猪肚(已煮熟),青红椒,胡萝卜,姜蒜,.</p><p>调料;料酒,水淀粉,味精,胡椒,油盐.</p><p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245040358603.jpg" title="CIMG8522_conew1.jpg"/></center></p><p>做法;煮熟猪肚切斜片.</p><p>所有配料洗净切好待用.</p><p>热锅冷油放入姜蒜煸香.</p><p>放入肚片加入料酒翻炒.</p><p>合入青红椒,胡萝卜加盐翻炒.</p><p>淋入少量水淀粉.</p><p>加胡椒味精调味.</p><p>出锅装盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245040767193.jpg" title="CIMG8533.JPG"/></center></p>
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