青红椒炒牛肚
<p><center><img src="http://i3.meishichina.com/attachment/201502/24/14247609139520.jpg" title="CIMG8571.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/24/14247609357210.jpg" title="CIMG8570.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/24/14247609572592.jpg" title="CIMG8572.JPG"/></center></p><p>食材;卤牛肚,青红椒.</p><p>调料;生抽,味精,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/24/14247609917680.jpg" title="CIMG8478_conew1.jpg"/></center></p><p>做法;自家卤好的牛肚.</p><p>晾凉切粗丝.</p><p>青红椒洗净去籽,也切粗丝.</p><p>热锅冷油,放入牛肚翻炒.</p><p>再合入青红椒一起翻炒.</p><p>加入少许盐.</p><p>再加入少许生抽,味精调味.</p><p>出锅装盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/24/14247610781493.jpg" title="CIMG8572.JPG"/></center></p>
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