古印瑜伽 发表于 2014-9-27 17:47:54

茄汁鱼片


                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/26/14249434196795.jpg" title="CIMG8699.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/26/14249434451463.jpg" title="CIMG8696.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/26/14249434597037.jpg" title="CIMG8693.JPG"/></center></p><p>食材;鱼片(黑鱼),葱,姜.</p><p>调料;番茄酱,白糖,白醋,生粉,料酒,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/26/14249434921326.jpg" title="CIMG8686_conew1.jpg"/></center></p><p>做法;鱼片漂洗血水,加料酒,葱姜,少许盐腌15分钟.</p><p>鱼片粘满生粉.</p><p>锅内油烧6成热,放入沾生粉的鱼片,中小火炸熟.</p><p>锅内放白醋,白糖,番茄酱稍煮稠.(比例1:1:2)</p><p>加入水淀粉搅拌均匀.(可用沾鱼片余下的生粉)</p><p>放入炸好的鱼片拌均匀.</p><p>装盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/26/14249435485046.jpg" title="CIMG8694.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/26/14249435585995.jpg" title="CIMG8699.JPG"/></center></p>                                       
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