牛肚米粉
<p><center><img src="http://i3.meishichina.com/attachment/201503/1/14252134438254.jpg" title="CIMG8732.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/1/14252134696064.jpg" title="CIMG8729.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/1/14252134887291.jpg" title="CIMG8731.JPG"/></center></p><p>食材;宽米粉,牛肚(卤熟),菠菜.</p><p>调料;味精,胡椒,酱油,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/1/14252135287089.jpg" title="CIMG8717_conew1.jpg"/></center></p><p>做法;食材备好待用.</p><p>菠菜洗净,牛肚切粗条.</p><p>锅内放油放牛肚,加点酱油稍炒盛出.</p><p>锅内再放水烧开,放入宽米粉.</p><p>加盐合入菠菜煮断生.</p><p>碗中放味精,胡椒香油.</p><p>合入牛肚.</p><p>出锅装碗即好</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/1/14252135512158.jpg" title="CIMG8729.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/1/14252135668999.jpg" title="CIMG8732.JPG"/></center></p><p><br/></p>
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