okx1u3ckd 发表于 2015-4-28 21:13:59

儿童餐——黄金吐司卷


                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; 经常听到周边的宝妈们聚在一起谈论最多的就是孩子不好好吃饭的话题,也会时不时问我一句,你这么会做菜,能推荐一下宝宝爱吃的菜谱吗?其实我觉得做儿童餐也没有那么复杂,不要千篇一律的做菜,试着变变花样做给宝宝吃,只要具备以下四个条件:一是加入粑粑麻麻用心的爱;二是色彩搭配亮丽;三是造型可爱奇特;四是营养丰富健康。具备了这四个条件,相信宝宝们一定会开动胃口,爱上吃饭,快乐成长!</p><p>&nbsp; &nbsp; &nbsp; &nbsp;今天教各位粑粑麻麻做的这道黄金吐司卷,视觉上就很让人充满食欲,金黄色的蛋皮外衣裹着软软的白色土司和粉色的火腿片,咬上一口,还有香甜的沙拉酱,宝宝们一定会按耐不住啦!还可以配上一杯牛奶或果汁,美味又健康......</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/142535484656.jpg" title="细节.jpg"/></center> &nbsp; &nbsp; &nbsp;&nbsp;想了解更多图文并茂的美食制作过程,可以关注微信号“宁有滋味”,每周三、周五和周日都有新菜谱!</p><p>&nbsp; &nbsp; &nbsp; &nbsp;准备的食材有:吐司片2-4片(根据每个宝宝不同食量自定)、火腿片2-4片、鸡蛋一个、黄油或色拉油适量、沙拉酱适量。</p><p> &nbsp; &nbsp; &nbsp; &nbsp;1、将吐司片四面切边备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253550561111.jpg" title="2吐司切边.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;2、将火腿切成薄片备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253550804423.jpg" title="3肉切片.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;3、撕一张保鲜膜平放在案板上,取一片吐司片放在保鲜膜上,并将保鲜膜翻转覆盖在吐司片上。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253551067976.jpg" title="4保鲜膜.jpg"/></center> &nbsp; &nbsp; &nbsp; 4、用菜刀覆盖整个吐司片,用手掌力将蓬松的吐司片压平压紧,将内里的空气挤出。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253551898829.jpg" title="5压平.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;5、其余几片吐司片都这样处理好备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253552114960.jpg" title="6压平后.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;6、切成薄片的火腿片长短不要超过吐司片的大小,如果超过,用刀子做下处理。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253552451601.jpg" title="7长短.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;7、将少量黄油放进平底锅融化,准备煎火腿片。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253552741273.jpg" title="8黄油.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;8、将火腿片均匀的码放在平底锅中煎制,其间用筷子帮助翻面。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253553142170.jpg" title="9煎.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;9、待两面都成微焦黄色即可停止加热,放置一边备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253563213824.jpg" title="10焦黄.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;10、取一片压平的吐司片依旧放在保鲜膜上。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253563551537.jpg" title="11面包.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;11、用筷子夹一片煎好的火腿片铺在吐司片上。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253563842450.jpg" title="12午餐肉.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;12、舀少量的沙拉酱铺在火腿片上,这里我用的丘比千岛沙拉酱,建议粑粑麻麻们可以用香甜味的沙拉酱,孩子更喜欢。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253564496324.jpg" title="13沙拉.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;13、从下往上将土司片和火腿片紧紧的卷起来。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253566272294.jpg" title="14卷.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;14、为了定型好看,用保鲜膜将吐司卷紧紧的包裹好,拧紧两侧放置大概五到十分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253566579750.jpg" title="15定型.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;15、依次多做几个吐司卷。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253567078316.jpg" title="16四个.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;16、将鸡蛋打成全蛋液倒在盘中备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253567288218.jpg" title="17全蛋液.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;17、将定型好的吐司卷取下保鲜膜,放进全蛋液中浸泡。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253567561644.jpg" title="18放入.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;18、用筷子翻转帮助吐司卷整体都蘸满全蛋液。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/1425356806771.jpg" title="19浸满.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;19、依次将所有吐司卷都蘸满全蛋液备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253568302595.jpg" title="20全部.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;20、再次将平底锅内倒入少量黄油,如果没有黄油用色拉油代替也是可以的。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253568653559.jpg" title="21油锅.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;21、将吐司卷放进平底锅中煎,先将卷起来的接缝处放置在锅底煎,让吐司卷不易散开。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253569129354.jpg" title="22煎.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;22、底部煎好就可以翻面煎其它部分了。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253569597250.jpg" title="23底部.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;23、煎好的吐司卷可以装盘了。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/1425356999529.jpg" title="24装盘.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;24、为了方便宝宝食用,也为了增加趣味性,用刀子切成一片片的小卷即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/3/14253570474479.jpg" title="主图.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;如果天气冷在制作过程中吐司卷变冷了,也不要担心,直接将切好的吐司卷放进微波炉或烤箱加热后是食用,味道更好!再搭配一杯牛奶或果汁,孩子一定会扫光光的!</p><p><br/></p>                                       
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