胡萝卜爱心汤圆
<p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255419953587.jpg" title="成品2.JPG"/></center> 小时候虽然不挑食，却并不爱吃胡萝卜，父母就变着花样地做，为的能让孩子什么蔬菜都吃，什么营养也不缺。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255422842954.jpg" title="成品.JPG"/></center> 长大了，就忙着自己过日子了，却没有时间给父母去做顿饭。真是应了老俗话：大人疼孩子没缝儿，孩子疼大人没空儿。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255423199876.jpg" title="成品1.JPG"/></center> 小的时候，吃到的，虽然没有多么好看的外形，可是碗里明明也是满满的爱。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255424496663.jpg" title="成品3.JPG"/></center> 主材：胡萝卜半根、糯米粉60克、白糖5克。</p><p> 制作：</p><p> 1，胡萝卜洗净，去皮儿。切薄片，上锅蒸熟，蒸的是整根，取了半根的量。料理机要成泥或者是手动捣成泥，加趁热加入糯米粉和糖，和成光滑的面团。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255425274697.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/5/14255425281005.jpg" title="2.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255425293574.jpg" style="width: 293px; height: 220px;" title="5.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/5/1425542530410.jpg" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2，揪一小团面，团成球状，轻轻按扁，不要太薄，留有一定厚度，用小勺塑成心形，依次做好全部，可以直接下锅煮，也可以放冰箱冷冻。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255427175399.jpg" style="width: 293px; height: 220px;" title="7.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/5/14255427189491.jpg" title="8.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/1425542719182.jpg" style="width: 293px; height: 220px;" title="9.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/5/14255427204468.jpg" title="10.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 3，冷冻过的汤圆冷水下锅煮，水滚后加凉水，煮至汤圆浮上水面，再稍煮一会儿，即可出锅。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255429167376.jpg" style="width: 293px; height: 220px;" title="11.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/5/14255429179396.jpg" title="12.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 出锅时，根据自己的喜好可以加糖，或者糖桂花等调味品。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255430535060.jpg" title="成品1.JPG"/></center>超级啰嗦：<br/></p><p> 1，面团和好要有黏性且不粘手。</p><p> 2，冷冻的汤圆要凉水下锅。</p><p> 3，甜度是中度甜偏淡。 </p>
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