花鱼儿家的家常小菜~~~~~~韭菜炒大豆蛋白
<p><center><img style="FLOAT: none" title="P1020144_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201503/9/14258975489342.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020144_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201503/9/14258975494971.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020144_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201503/9/14258975516390.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201503/9/14258975517532.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020128_副本.jpg" src="http://i3.meishichina.com/attachment/201503/9/14258975519385.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020132_副本.jpg" src="http://i3.meishichina.com/attachment/201503/9/14258975525290.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020136_副本.jpg" src="http://i3.meishichina.com/attachment/201503/9/14258975537147.jpg"/></center></p><p>食材：韭菜、大豆蛋白（已泡软）</p><p>调料：生抽、盐、味精</p><p>做法：（1）将韭菜洗净，放在案板上切开，待用。</p><p>（2）烧锅倒油烧热，下入已泡软的大豆蛋白翻炒翻炒。</p><p>（3）接着，合入切好的韭菜翻炒一下。</p><p>（4）然后，加适量的生抽、加适量的盐、加适量的味精调味炒匀，即成。</p><p> </p><p><center><img title="P1020144_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201503/9/14258976633100.jpg"/></center></p>
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