【食·色果品】—— 龙眼冰糖炖梨
<p>梨，清甜滋润，其性寒凉。脾寒胃弱者食之，恐会感觉不大好受。炖而食之，温热下肚，应该就会好一点。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, 'Arial Narrow', Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255);"/>龙眼糖水，放在冰箱里的东西总是会被遗忘。忽然之间计上心来，龙眼炖梨，想必会不错。龙眼温热，补益气血，梨子清润，止咳祛痰。温热寒凉，两相制衡，再加点冰糖，补中益气。应该会好吃吧。。。。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/10/14259477831518.jpg" title="IMG_0099.jpg" style="float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/10/14259477821656.jpg" title="IMG_0090.jpg" style="float: none;"/></center></p><p>用料：龙眼肉40克，梨1个，冰糖15克</p><p><center><img src="http://i3.meishichina.com/attachment/201503/10/14259477798208.jpg" style="float:none;" title="IMG_0060.jpg"/></center><br/></p><p>梨去皮削成小块，同龙眼肉，冰糖一起放入炖盅。电炖锅中加适量水，放入炖盅，加盖，隔水炖煮约3-4小时，梨肉软熟，出锅，盛出食用</p><p><center><img src="http://i3.meishichina.com/attachment/201503/10/14259477808057.jpg" style="float:none;" title="IMG_0064 副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/10/14259477815221.jpg" style="float:none;" title="IMG_0069 副本.jpg"/></center></p><p>自出汁液，很是清甜。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/10/1425947782491.jpg" style="float:none;" title="IMG_0091.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/10/14259477835196.jpg" style="float:none;" title="IMG_0096.jpg"/></center></p><p><br/></p><p><br/></p>
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