翡翠酱肉包
<p><center><img src="http://i3.meishichina.com/attachment/201503/13/14262335977699.jpg" title="CIMG9169.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/13/14262336161066.jpg" title="CIMG9162.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/13/14262336374752.jpg" title="CIMG9167.JPG"/></center></p><p>食材;面粉250克,菠菜叶80克,香菇5朵,五花肉150克,酵母2克.</p><p>调料;甜面酱,蚝油,酱油,糖,胡椒,鸡精,料酒,生粉,油,盐.</p><p><center><img src="http://i3.meishichina.com/attachment/201503/13/14262338551002.jpg" title="CIMG9144_conew1.jpg"/></center></p><p><br/></p><p>做法;食材洗净待用.</p><p>菠菜叶在开水中稍焯切细,放入料理机,加少许温水搅拌成汁.</p><p>菠菜汁中加入2克酵母拌匀.(130汁)</p><p>倒入面粉中搅拌,揉成光滑面团,发酵约50-60分钟.</p><p>五花肉,香菇切细碎粒.</p><p>锅中放油,肉馅炒至酥香吐油,放料酒,1勺甜面酱,少许酱油,糖加水翻炒.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/13/14262338861140.jpg" title="CIMG9152_conew1.jpg"/></center></p><p><br/></p><p>放入香菇粒,少许盐,胡椒,鸡精,淋点水淀粉收汁出锅.</p><p>放酵好的面团,再次揉匀.</p><p>蒸屉刷－遍油.</p><p>揉好面团分剂,包上酱肉馅.</p><p>放入蒸屉饧10分钟,开水蒸15分钟.</p><p>出锅即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/13/14262339648950.jpg" title="CIMG9165.JPG"/></center></p>
页:
[1]