花鱼儿家的吃吃喝喝~~~~~~油面筋肉面结夜开花汤
<p><center><img style="FLOAT: none" title="P1020291_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201503/13/14262496115233.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020291_副本_副本1_副本.JPG" src="http://i3.meishichina.com/attachment/201503/13/1426249612850.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020291_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201503/13/14262496138270.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201503/13/14262496135675.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020275_副本.jpg" src="http://i3.meishichina.com/attachment/201503/13/1426249613913.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020279_副本.jpg" src="http://i3.meishichina.com/attachment/201503/13/14262496148670.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020284_副本.jpg" src="http://i3.meishichina.com/attachment/201503/13/14262496147945.jpg"/></center></p><p>食材：夜开花、肉面结、油面筋</p><p>调料：生抽、盐、味精</p><p>做法：（1）将夜开花去皮清洗一下，放在案板上切开。</p><p>（2）烧锅倒油烧热，下入切好的夜开花翻炒翻炒。</p><p>（3）接着，合入肉面结和油面筋，加入一些清水煮开，煮至夜开花熟软。</p><p>（4）然后，加适量的生抽、加适量的盐、加适量的味精调味翻匀，即成。</p><p> </p><p><center><img title="P1020291_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201503/13/14262498666231.jpg"/></center></p>
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