花鱼儿家的家常小菜~~~~~~韭菜培根炒笋尖
<p><center><img style="FLOAT: none" title="P1020269_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201503/14/14263065433167.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020269_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201503/14/14263065445896.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020269_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201503/14/14263065466031.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201503/14/14263065468702.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020256_副本.jpg" src="http://i3.meishichina.com/attachment/201503/14/14263065478529.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020260_副本.jpg" src="http://i3.meishichina.com/attachment/201503/14/14263065472435.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020264_副本.jpg" src="http://i3.meishichina.com/attachment/201503/14/14263065486332.jpg"/></center></p><p>食材：笋尖（已煮熟）、培根、韭菜（已洗净切段）</p><p>调料：盐、味精</p><p>做法：（1）将已煮熟的笋尖放在案板上切开，待用。</p><p>（2）将培根放在案板上切开。</p><p>（3）烧锅倒油烧热，下入切好的培根翻炒一下。</p><p>（4）接着，合入切好的笋尖翻炒翻炒。</p><p>（5）然后，合入切好的韭菜翻炒一下。</p><p>（6）最后，加适量的盐、加适量的味精调味炒匀，即成。</p><p> </p><p><center><img title="P1020269_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201503/14/1426306766727.jpg"/></center></p>
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