北大王 发表于 2014-6-11 12:54:51

黑芝麻馒头卷


                                                <p>&nbsp; &nbsp; &nbsp;家里的黑芝麻还有不少,现在的天气是逐渐变暖,到了夏天容易变质,所以要尽快解决掉,感觉其它方法用量都不是很多,而蒸馒头是消耗量比较大的办法,于是赶紧行动说干就干。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264703423751.jpg" style="float:none;" title="美食11.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264703438205.jpg" style="float:none;" title="美食22.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264703446945.jpg" style="float:none;" title="美食33.JPG"/></center></p><p>主料:面粉1100g、黑芝麻粉100g</p><p>辅料:酵母粉4g</p><p>1.100g黑芝麻粉加500g面粉,先用手揉搓均匀<br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/1426470465109.jpg" style="float:none;" title="01.JPG"/></center>&nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/16/14264704652394.jpg" title="02.JPG" style="line-height: 1.6; float: none;"/></center></p><p>2.酵母粉2g先用温水化开,再加适量水和成黑芝麻面团,饧发至2倍大小;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264705079874.jpg" style="float:none;" title="03.JPG"/></center>&nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/16/14264706216365.jpg" title="05.JPG"/></center></p><p>3.酵母粉2g用温水化开加600g面粉、适量水和成白面团饧发至2倍大小,</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264705676673.jpg" style="float:none;" title="04.JPG"/></center>&nbsp; &nbsp;</p><p>4.两种面团分别在操作板上排气滚圆;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264707819619.jpg" style="float:none;" title="06.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/16/1426470781899.jpg" title="07.JPG" style="line-height: 1.6; float: none;"/></center></p><p>5.先将黑面团擀圆,再将白面团擀圆;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264708253659.jpg" style="float:none;" title="08.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/16/1426470826772.jpg" title="09.JPG" style="line-height: 1.6; float: none;"/></center></p><p>6.白面片在下、黑面片上,上下重叠,卷起来分剂切段;二发后入蒸锅蒸熟即可。</p><p><br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264709068796.jpg" style="float:none;" title="010.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/16/14264709064716.jpg" title="011.JPG" style="line-height: 1.6; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264709064524.jpg" style="float:none;" title="012.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/16/14264709064876.jpg" title="013.JPG" style="line-height: 1.6; float: none;"/></center></p><p><br/></p>                                       
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