香橙面包卷
<p><center><img src="http://i3.meishichina.com/attachment/201503/12/1426130422818.jpg" style="float:none;" title="香橙面包卷 (7).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261304231508.jpg" style="float:none;" title="香橙面包卷 (5).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261304241721.jpg" style="float:none;" title="香橙面包卷 (6).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261304241342.jpg" style="float:none;" title="香橙面包卷 (1).JPG"/></center></p><p><strong>原料：高粉250克，细砂糖40克，盐1/4小匙，酵母粉4克，鸡蛋55克，黄油15克，橙子原汁100克，橙皮屑1小匙，糖渍橘皮丁100克。</strong></p><p><strong>表面装饰：杏仁片<br/></strong></p><p><br/></p><p><strong>做法：</strong></p><p><strong>1，橙子清洗干净，将外皮刨成细丝。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261343125158.jpg" title="DSC04505.JPG"/></center></p><p><br/></p><p><strong>2，切成碎屑。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261343436043.jpg" title="DSC04509.JPG"/></center></p><p><br/></p><p><strong>3，把橙子榨出果汁。（我用了两个橙子。）</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261343907906.jpg" title="DSC04506.JPG"/></center></p><p><strong>4，把高粉、细砂糖、盐、鸡蛋、橙汁和酵母粉放入面包机搅拌20分钟后，加入黄油和橙皮屑。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/1426134185543.jpg" title="DSC04510.JPG" style="line-height: 1.6;"/></center><br/></p><p><br/></p><p><strong>5，再搅拌20分钟后取出面团放入容器内，室温下发酵至2--2.5倍大。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261345157154.jpg" title="DSC04512.JPG"/></center></p><p><br/></p><p><strong>6，将面团滚圆，盖上保鲜膜，松驰约15分钟。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261345422580.jpg" title="DSC04513.JPG"/></center></p><p><br/></p><p><strong>7，将面团擀成长约28厘米、宽约22厘米的长方形。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261345717507.jpg" title="DSC04514.JPG"/></center></p><p><br/></p><p><strong>8，翻面后铺上均匀的糖渍橘皮丁，用手轻轻压平。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261346075655.jpg" title="DSC04515.JPG"/></center></p><p><strong><br/></strong></p><p><strong>9，卷成圆住体。卷时尽量密合，这样切块后的面团才不会松散。</strong><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/142613472190.jpg" title="DSC04516.JPG"/></center></p><p><br/></p><p><strong>10，将圆柱体面团切割成8等份，切口朝上放入纸模内并盖上保鲜膜，进行二次发酵。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261347742201.jpg" title="DSC04517.JPG"/></center></p><p><br/></p><p><strong>11，发酵好的面团表面均匀地刷上蛋液，再撒上杏仁片或杏仁粒。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261348566447.jpg" title="DSC04518.JPG"/></center></p><p><br/></p><p><strong>12，放入预热好的烤箱中，180度烘焙约18分钟。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261349028406.jpg" style="float:none;" title="香橙面包卷 (3).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261349039639.jpg" style="float:none;" title="香橙面包卷 (4).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261351895280.jpg" title="香橙面包卷 (2).JPG"/></center></p><p><br/></p>
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