草莓蛋糕卷
<p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264686503800.jpg" style="float:none;" title="a1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264686528007.jpg" style="float:none;" title="a2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264686521879.jpg" style="float:none;" title="a3.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264686539219.jpg" style="float:none;" title="a4.jpg"/></center></p><p> 买了新鲜的草莓，就特别想吃草莓的蛋糕。用新鲜草莓做夹心，用草莓粉来调色，天然的色素，好吃好看又放心.</p><p>原料：1.蛋糕料：低筋粉 (55g) 糖 (100g) 蛋白 (160g) 蛋黄 (100g) 黄油 (35g) 柠檬 (少许) 草莓粉 (5g) 2.夹心料：淡奶油 (180g) 糖粉 (20g) 草莓 (适量)</p><p>做法</p><p>1、备好原材料。用5个蛋黄和融化的黄油一起放入盆中，加20克糖，充分搅拌均匀，筛入低筋粉，翻拌成蛋黄糊。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/1426468808313.jpg" style="float:none;" title="002.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/16/14264688189321.jpg" title="003.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264688199701.jpg" style="float:none;" title="004.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/16/14264688191549.jpg" title="005.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/1426468819775.jpg" style="float:none;" title="006.jpg"/></center></p><p>2、用4个蛋白160克，加入少许柠檬汁，分3次加入80克糖，把蛋白打发，打到提起打蛋器有稍微下弯的三角。具体打发方法可以参考我发过的日志：完美蛋糕的基础:蛋液的打发和蛋糊的翻拌方法http://home.meishichina.com/space-272949-do-blog-id-587818.html</p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264688514192.jpg" style="float:none;" title="007.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/16/14264688515702.jpg" title="008.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>3、取1/3的蛋白加入蛋黄糊中翻拌均匀，然后把拌均匀的糊倒入剩余的蛋白中，翻拌均匀成为蛋糕糊<br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264688518362.jpg" title="009.jpg" style="float: none;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/16/14264688515091.jpg" title="010.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264688519211.jpg" title="011.jpg" style="float: none;"/></center></p><p>4、取约1/4的蛋糕糊加入草莓粉，翻拌均匀，把草莓糊倒入蛋糕糊中，稍微搅拌一下，成为大理石花纹，倒入铺了油纸的烤盘中</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264688846035.jpg" title="012.jpg" style="float: none;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/16/14264688847590.jpg" title="013.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264688849715.jpg" title="014.jpg" style="float: none;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/16/14264688841485.jpg" title="015.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>5、烤箱上火190度，下火160度，烤12分钟。如果不能分开调控温度，就上下火都160度，烤15分钟左右。烤的蛋糕倒扣，撕掉油纸后再盖上一张新的油纸。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264689632379.jpg" style="float:none;" title="016.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/16/14264689637159.jpg" title="017.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>6、淡奶油中加入糖打发，然后把蛋糕胚翻过来，依然是正面朝上，一头涂抹上打发的奶油，摆上草莓，借助擀面杖卷起来，放入冰箱冷藏1小时左右让其定型。定型后切段即可享用。<br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264689946564.jpg" style="float:none;" title="018.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/16/14264689947387.jpg" title="019.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14264689954617.jpg" style="float:none;" title="020.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/16/14264689955365.jpg" title="021.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><br/><br/></p><p><br/></p>
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