dxnck206 发表于 2014-2-17 13:49:32

【提拉米苏】------在家也能做顶级美味蛋糕


                                                <p><center><img title="SAM_1368_副本.jpg" src="http://i3.meishichina.com/attachment/201503/16/1426482086844.jpg"/></center></p><p><center><img title="IMG_20150314_063704_副本.jpg" style="HEIGHT: 661px; WIDTH: 617px" src="http://i3.meishichina.com/attachment/201503/16/14264821274171.jpg" width="454" height="601"/></center></p><p>提拉米苏的经典故事不说大家也都知道了吧，提拉米苏一直想做，看到它复杂的过程有点怕，但还是无法抵挡这道甜品的诱惑，这次的手指饼干有点少了，导致第二次铺手指饼干的时候不够了，但不影响整个蛋糕的口感哦，顶级蛋糕美味现在也可以在家里做出来了。</p><p><center><img title="SAM_1354_副本e.jpg" src="http://i3.meishichina.com/attachment/201503/16/14264822729295.jpg"/></center></p><p>手指饼干原料：</p><p>鸡蛋2个&nbsp; 绵白糖50克&nbsp;&nbsp;&nbsp; 低筋面粉80克</p><p>蛋糕原料：</p><p>马斯卡彭奶酪200克&nbsp;&nbsp; 淡奶油200克&nbsp; 咖啡酒80克&nbsp; 吉利丁片2片&nbsp;&nbsp; 绵白糖60克&nbsp; 蛋黄3个&nbsp; 朗姆酒1克&nbsp;&nbsp; 可可粉适量</p><p>步骤图：</p><p><center><img title="SAM_1330_副本.jpg" style="HEIGHT: 257px; FLOAT: none; WIDTH: 306px" src="http://i3.meishichina.com/attachment/201503/16/14264825964822.jpg" width="499" height="375"/></center>&nbsp;<center><img title="SAM_1331_副本.jpg" style="HEIGHT: 258px; FLOAT: none; WIDTH: 299px" src="http://i3.meishichina.com/attachment/201503/16/1426482597372.jpg" width="499" height="375"/></center></p><p><center><img title="SAM_1332_副本.jpg" style="HEIGHT: 242px; FLOAT: none; WIDTH: 304px" src="http://i3.meishichina.com/attachment/201503/16/14264825987218.jpg" width="499" height="375"/></center>&nbsp;<center><img title="SAM_1333_副本.jpg" style="HEIGHT: 243px; FLOAT: none; WIDTH: 301px" src="http://i3.meishichina.com/attachment/201503/16/14264825994364.jpg" width="497" height="375"/></center></p><p><center><img title="SAM_1334_副本.jpg" style="HEIGHT: 230px; FLOAT: none; WIDTH: 306px" src="http://i3.meishichina.com/attachment/201503/16/14264826023788.jpg" width="499" height="375"/></center>&nbsp;<center><img title="SAM_1335_副本.jpg" style="HEIGHT: 230px; FLOAT: none; WIDTH: 300px" src="http://i3.meishichina.com/attachment/201503/16/14264826039944.jpg" width="491" height="375"/></center></p><p><center><img title="SAM_1336_副本.jpg" style="HEIGHT: 250px; FLOAT: none; WIDTH: 304px" src="http://i3.meishichina.com/attachment/201503/16/14264826045270.jpg" width="498" height="374"/></center>&nbsp;<center><img title="SAM_1337_副本.jpg" style="HEIGHT: 251px; FLOAT: none; WIDTH: 303px" src="http://i3.meishichina.com/attachment/201503/16/14264828612521.jpg" width="499" height="375"/></center></p><p><center><img title="SAM_1338_副本.jpg" style="HEIGHT: 251px; FLOAT: none; WIDTH: 305px" src="http://i3.meishichina.com/attachment/201503/16/1426482863533.jpg" width="497" height="375"/></center>&nbsp;<center><img title="SAM_1340_副本.jpg" style="HEIGHT: 253px; FLOAT: none; WIDTH: 305px" src="http://i3.meishichina.com/attachment/201503/16/1426482874134.jpg" width="641" height="479"/></center></p><p><center><img title="SAM_1339_副本.jpg" style="HEIGHT: 253px; FLOAT: none; WIDTH: 302px" src="http://i3.meishichina.com/attachment/201503/16/14264828755644.jpg" width="496" height="375"/></center>&nbsp;<center><img title="SAM_1341_副本.jpg" style="HEIGHT: 253px; FLOAT: none; WIDTH: 304px" src="http://i3.meishichina.com/attachment/201503/16/14264828762248.jpg" width="499" height="374"/></center></p><p><center><img title="SAM_1342_副本.jpg" style="HEIGHT: 247px; FLOAT: none; WIDTH: 301px" src="http://i3.meishichina.com/attachment/201503/16/14264828786921.jpg" width="498" height="375"/></center>&nbsp;<center><img title="SAM_1343_副本.jpg" style="HEIGHT: 248px; FLOAT: none; WIDTH: 305px" src="http://i3.meishichina.com/attachment/201503/16/14264831656957.jpg" width="495" height="374"/></center></p><p><center><img title="SAM_1344_副本.jpg" style="HEIGHT: 253px; FLOAT: none; WIDTH: 301px" src="http://i3.meishichina.com/attachment/201503/16/14264831665639.jpg" width="496" height="375"/></center>&nbsp;<center><img title="SAM_1346_副本.jpg" style="HEIGHT: 260px; FLOAT: none; WIDTH: 302px" src="http://i3.meishichina.com/attachment/201503/16/1426483168677.jpg" width="499" height="375"/></center>&nbsp;<center><img title="SAM_1347_副本.jpg" style="HEIGHT: 260px; FLOAT: none; WIDTH: 304px" src="http://i3.meishichina.com/attachment/201503/16/14264831702500.jpg" width="497" height="375"/></center><center><img title="SAM_1348_副本.jpg" style="HEIGHT: 236px; FLOAT: none; WIDTH: 302px" src="http://i3.meishichina.com/attachment/201503/16/14264831711093.jpg" width="500" height="376"/></center>&nbsp;<center><img title="SAM_1354_副本.jpg" style="HEIGHT: 236px; WIDTH: 302px" src="http://i3.meishichina.com/attachment/201503/16/14264832907397.jpg" width="639" height="480"/></center></p><p>步骤：</p><p>1 准备做手指所需所需材料。将蛋黄和蛋白分开，蛋黄加入20克细砂糖里。用手动打蛋器搅拌均匀。（鸡蛋2个、糖50克、低筋面粉80克。）</p><p>2 蛋白放入一个无水无油的容器中，分三次加入30克白糖打至硬性发泡。</p><p>3 将蛋黄倒入蛋白中，</p><p>4 用刮刀上下翻拌均匀。</p><p>5 再筛入低筋面粉，用翻拌式翻拌均匀。</p><p>6 然后装入裱花袋。</p><p>7 烤盘里铺上油纸，将蛋糕糊挤成手指饼形状，放入预热烤箱170度放中层烤15分钟左右，烤好的饼干放边上备用。</p><p>8 准备好做提拉米苏的材料（蛋黄3个、白糖60克、吉利丁片2片（10克）、马斯卡膨奶酪200克、朗姆酒10克、动物鲜奶油200克、咖啡酒80克）。</p><p>9 将60克白糖加入蛋黄中</p><p>10 吉利丁片用冷水泡浸5分钟。</p><p>11 隔热水打发，搅拌至80度</p><p>12 动物淡奶油打至有纹路。</p><p>13 加入冷水泡软的吉利丁片，搅拌均匀。</p><p>14 马斯卡膨奶酪加入10克朗姆酒拌匀，将搅拌好的马斯卡膨倒入蛋黄糊中，搅拌均匀即成蛋黄芝士糊。</p><p>15 再将蛋黄糊倒入打发的淡奶油里。然后搅拌均匀。</p><p>16 手指饼干放入咖啡液中泡一下</p><p>17 再将泡过咖啡酒的圆形手指饼放入模具底下（用锡纸将慕斯圈底部包上）</p><p>18 然后倒上蛋糕糊，再放上手指饼，最后加入蛋糕糊抹平，放冰箱里冷藏4小时以上</p><p>19 将冷藏好的提拉米苏取出，去掉锡纸，用风筒吹两圈模具边。然后轻轻的把慕斯圈拿走。再用筛上可可粉，最后把剩余的手指饼干围上边，表面加以装饰即可</p><p><center><img title="IMG_20150314_130439_副本.jpg" src="http://i3.meishichina.com/attachment/201503/16/14264836492954.jpg"/></center></p>                                       
页: [1]
查看完整版本: 【提拉米苏】------在家也能做顶级美味蛋糕