梭子蟹炒年糕
<p>说起来，年糕这种食材还是蛮受欢迎的。</p><p>虽然南北的吃法有不同。</p><p>不过电商时代，</p><p>各地的食客融汇在超级互联网平台上的时候，</p><p>食材的分享和做法的交流变得更加简单。</p><p>这有很多好处，</p><p>我们不必再墨守成规的守着妈妈的做法，</p><p>更多的尝试和体验，</p><p>让美食不再仅仅只是一碗食物。</p><p>而是赋予它更多精彩的呈现方式，</p><p>才是美食给生活带来的无限乐趣。</p><p><br/></p><p>本期分享</p><p>梭子蟹炒年糕</p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14265058247665.jpg" title="蟹炒年糕3.jpg"/></center></p><p><br/></p><p>这道菜的做法出自《舌尖上的中国1》，<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>年糕这种食材既能当主食，</p><p>又能当作主料制作美味的菜肴。</p><p>这道菜，就是将原本清淡的米制品与梭子蟹这类的海鲜完美搭配的菜式。</p><p><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201503/16/14265059372819.jpg" title="蟹炒年糕4.jpg"/></center></strong></strong></strong></p><p><strong><strong><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></strong></strong></p><p><strong>需要的材料：</strong></p><p>主料：水磨年糕100g，花蟹1只</p><p>辅料：姜丝、葱丝若干</p><p>调料：料酒、白糖、生抽各少许</p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/1426506325375.jpg" title="12.jpg"/></center></p><p><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></p><p>梭子蟹去腮剁成块，如果觉得蟹钳很硬，也可以事先用刀拍碎</p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201503/16/1426506352400.jpg" title="13.jpg"/></center></strong></strong></p><p><br/></p><p>做法：</p><p>1、年糕用水煮好，用冷水冲凉，装盘待用<strong><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201503/16/1426506433742.jpg" title="14.jpg"/></center></strong></strong></p><p><strong><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></strong></p><p>2、锅内入底油，加葱姜丝翻炒</p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201503/16/14265064591495.jpg" title="15.jpg"/></center></strong></strong></p><p><strong><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></strong></p><p>3、放入蟹块翻炒，炒至蟹块颜色红亮<center><img src="http://i3.meishichina.com/attachment/201503/16/14265064984156.jpg" title="16.jpg"/></center><strong><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/><center><img src="http://i3.meishichina.com/attachment/201503/16/14265065415221.jpg" title="17.jpg"/></center></strong></strong></p><p><strong><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></strong></p><p>4、加入煮好的年糕翻炒</p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201503/16/14265066135320.jpg" title="18.jpg"/></center></strong></strong></p><p><strong><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></strong></p><p>5、边炒边加入料酒、白糖、生抽调味</p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201503/16/14265067229070.jpg" title="19.jpg"/></center></strong></strong></p><p><strong><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></strong></p><p>6、略炒均匀即可出锅装盘</p><p><center><img src="http://i3.meishichina.com/attachment/201503/16/14265067714952.jpg" title="蟹炒年糕1.jpg"/></center></p><p><br/></p><p><strong>如果喜欢我的菜谱，可以关注我的</strong></p><p><strong>微信订阅号：wanweimeixue</strong></p><p><strong>新浪微博：蕾拉的厨房</strong></p><p><br/></p>
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