从私家酱牛肉到私房牛肉面
<p>从街边饭店，知名食府，<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>到农家菜馆、特色食肆，</p><p>慢慢发现无数私房小馆，隐世小店。</p><p>再到有机农场，家庭餐厅。</p><p>人们追寻美食的过程其实是有迹可循的。</p><p>在追求个性与味道的同时，</p><p>抛开花哨与噱头，</p><p>健康很自然的众望所归成为主流。</p><p>越来越受欢迎的理由，</p><p>无非只是再普通不过的对健康体验的信赖。</p><p></p><p>本期分享</p><p><strong>私家酱牛肉</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/18/14266488797349.jpg" title="16_副本.jpg"/></center></strong></p><p><br/></p><p>私家的酱牛肉，香料自然不及卤品店的繁复，</p><p>更不曾有秘方传至的陈年老卤。</p><p>但是家家都会做的菜肴，</p><p>自然有家家做到好吃的秘诀。</p><p>我总会尽可能增加香料的种类，</p><p>其次就是必备的黄冰糖和黄豆酱</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266489196916.jpg" title="17_副本.jpg"/></center></p><p><strong><br/></strong></p><p><strong>【需要的材料】</strong></p><p><strong>主料：</strong>牛腱500g；<br/></p><p><strong>辅料：</strong>葱姜各适量，各色香料各适量；</p><p><strong>调料：</strong>椒盐30g，青花椒30g，黄冰糖30g，生抽25g，老抽25g，</p><p>黄豆酱30g，李锦记卤水汁适量，料酒、盐各适量；</p><p><strong>用具：</strong>平底锅、保鲜膜、汤锅</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266489606145.jpg" title="1.jpg"/></center></p><p><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></p><p><strong><strong>【关于做法】</strong></strong><br/></p><p>1、锅中放入椒盐和花椒干炒出香味后放凉</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266490474004.jpg" title="2.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>2、用炒好的花椒盐均匀涂抹在牛腱肉上</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266490923754.jpg" title="3.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>3、用保鲜膜将牛肉连盘包好腌制24小时</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266491374264.jpg" title="4.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>4、牛肉腌制好后，准备好黄豆酱、卤水汁和家里能找到的各类辛香料，</p><p>这里我用到的大概是八角、草果、香叶、桂皮、豆蔻、白芷、甘草、陈皮、丁香、小茴香、花椒等等</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266491819931.jpg" title="5.jpg"/></center></p><p><br/></p><p>5、将腌制超过24小时的牛肉洗去花椒盐后，凉水入锅，加入葱姜料酒烧开</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266492089465.jpg" title="6.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>6、大火烧开后撇去浮沫<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266493272007.jpg" title="7.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>7、倒入各种辛香料</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266493496745.jpg" title="8.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>8、再依次加入黄豆酱、生抽、老抽、黄冰糖、卤水汁适量</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494254918.jpg" style="float:none;" title="10.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494294294.jpg" style="float:none;" title="11.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494333383.jpg" style="float:none;" title="9.jpg"/></center></p><p><br/></p><p>9、大火烧开，根据颜色和口味适量加入老抽和盐。接着小火焖煮1个小时，期间用筷子轻松扎穿既熟透，关火焖上1小时后再度煮开小火焖煮1小时候，关火放置两个小时以上入味即可</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494652578.jpg" title="12.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>10、家庭卤的酱牛肉是不是感觉很健康呢</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494956129.jpg" title="13.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong>吃法一：</strong></p><p>虽然做法比较简单，但是这样卤好的肉色泽刚好，口感适中。作为菜肴可以干切后撒上香菜，调个酸辣汁蘸着吃</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266495303430.jpg" style="float:none;" title="14_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266495377214.jpg" style="float:none;" title="15_副本.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong>吃法二：</strong>也可以搭配着卤汁做成私房牛肉面</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266495869951.jpg" style="float:none;" title="牛肉面1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266495812368.jpg" title="牛肉面2.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; text-align: center; white-space: normal; float: none;"/></center></p><p><strong>❤小提示</strong>：</p><p>1、牛肉上选小牛腱肉，因为牛肉和牛筋的纹理交错，口感最佳。</p><p>2、腌制的过程是让肉质紧实，酱卤过程中不易煮烂。但腌制时间也不宜过长，以防过咸。</p><p>3、喜欢口感偏甜的还可以适当加入些甜面酱。</p><p><br/></p><p><strong>如果喜欢我的菜谱，还可以关注</strong></p><p><strong>微信订阅号：wanweimeixue</strong></p><p><strong>或新浪微博：蕾拉的厨房</strong></p><p><br/></p>
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