清蒸龙利鱼
<p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266839793554.jpg" title="CIMG9267.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266840094078.jpg" title="CIMG9263.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266841428852.jpg" title="CIMG9271.JPG"/></center></p><p>食材;龙利鱼肉,红椒,姜,大葱.</p><p>调料;蒸油豉油,料酒,白胡椒,白醋,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266841915119.jpg" title="CIMG9214_conew1.jpg"/></center></p><p>做法;食材洗净待用.</p><p>鱼抹盐放料酒腌渍20分钟去腥.</p><p>葱姜1/2切片,余下切细丝.</p><p>盘中放入姜葱片.</p><p>把龙利鱼放入姜葱片上.</p><p>撒上红椒粒.</p><p>蒸锅水开,入锅蒸8-9分钟.</p><p>倒去盘中水,淋上蒸油豉油,加胡椒,白醋,姜葱丝.</p><p>锅中放入清油烧热,淋在鱼上即好.</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266842408167.jpg" title="CIMG9267.JPG"/></center></p>
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