菠萝油条虾
<p>因为在很多茶餐厅吃过这道菠萝油条虾，</p><p>所以给我的印象它一直属于粤菜。</p><p>但是也有朋友纠正我，</p><p>说菠萝油条虾其实应该算是新派台菜。</p><p>每次遇到这种问题，都有点小头疼。</p><p>因为我总是措手不及无处印证。</p><p>其实台湾与福建广东本身就有着千丝万缕的文化联系，</p><p>台菜中很多都能看到闽菜、粤菜或潮菜的痕迹。</p><p>所以管他呢，我也没打算研究民风民俗。</p><p>肤浅的说下，一道菜，对胃就够了。</p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>本期分享</p><p><strong>菠萝油条虾</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/20/14268276357485.jpg" title="11_副本.jpg"/></center></strong></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>我对这道菜的评价是：做法极简，口感惊艳</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/14268276677499.jpg" title="14_副本.jpg"/></center></p><p><br/></p><p><b>菠萝油条虾的材料</b></p><p><strong>主料：</strong>虾仁150g，油条2根，菠萝半个；</p><p><strong>辅料：</strong>姜末、白芝麻、淀粉少许，蛋清适量；</p><p><strong>调料：</strong>油盐适量，料酒、淀粉各少许，丘比甜沙拉酱50g,白芝麻少许；</p><p><strong>用具：</strong>平底锅</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/1426827739858.jpg" title="1.jpg"/></center></p><p><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></p><p><b>关于做法：</b></p><p>1、鲜虾洗净去壳，挑去虾线备用</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/14268277615266.jpg" title="2.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>2、虾仁加入适量的盐、姜末、蛋清、淀粉抓匀腌制一下</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/14268277807505.jpg" title="3.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>3、油条切成段，用筷子将油条中间掏空</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/1426827802563.jpg" title="4.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>4、在油条里塞入腌制好的虾仁</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/1426827827804.jpg" title="5.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>5、将油条的两端蘸些淀粉封口</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/14268278577338.jpg" title="6.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/14268278735122.jpg" title="7.jpg"/></center></p><p><br/></p><p>6、平底锅中入油摊平烧热<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/14268278979776.jpg" title="8.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>7、油条下锅煎，小火煎至虾仁颜色不透明</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/14268279206004.jpg" title="9.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>8、沙拉酱加入少许水和白芝麻拌匀</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/14268279432755.jpg" title="10.jpg"/></center><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><br/></p><p>9、把煎好的油条沥干油后混合菠萝块加调好的沙拉酱拌匀即可。酥酥的稍微有点硬的油条一口咬开，尝到的是其中鲜嫩微甜的虾仁。层次分明的口感混合菠萝的酸甜和沙拉酱浓郁的奶香。就如同我对这道菜的印象：口感惊艳。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/14268279756742.jpg" title="12.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/20/1426828039397.jpg" title="1.jpg"/></center></p><p><strong>❤小提示</strong>：</p><p>1、如果觉得反复烹炸油条不够健康，可以事先烹饪好虾仁再填塞。</p><p>2、丘比沙拉酱还是比较浓稠的，所以便于淋拌建议加水或牛奶稀释。</p><p><br/></p><p>如果喜欢我的菜谱，<br/></p><p>欢迎关注我的微信订阅号：wanweimeixue</p><p>或新浪微博：蕾拉的厨房</p><p>其中会有更多精彩内容分享。</p><p><br/></p>
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