干炸小鱼
<p><center><img title="zxy2.jpg" src="http://i3.meishichina.com/attachment/201503/20/14268620475661.jpg"/></center></p><p> 朋友给了些特新鲜的自己钓的小鱼，那就来个简单的干炸吧！色泽浅金黄，质地外酥脆里鲜嫩，味咸鲜酥香，很诱人喔！鱼骨一定要吃掉，非常补钙的！<br/>【原料】：小鱼500克，盐，五香粉。<br/>【做法】：<br/>1.准备材料。<br/>2.将小鱼去鳞挖鳃去肚，清洗干净。</p><p><center><img title="y1.jpg" src="http://i3.meishichina.com/attachment/201503/20/14268620583363.jpg"/></center>3.放入盐。<br/>4.放入五香粉腌制30分钟。</p><p><center><img title="y2.jpg" src="http://i3.meishichina.com/attachment/201503/20/14268620685995.jpg"/></center>5.锅中油烧至七成熟时，放入小鱼进行炸制。<br/>6.一面炸好后，翻面炸。</p><p><center><img title="y3.jpg" src="http://i3.meishichina.com/attachment/201503/20/14268620781745.jpg"/></center>炸制金黄即可。</p><p> </p><p><center><img style="FLOAT: none" title="zxy1.jpg" src="http://i3.meishichina.com/attachment/201503/20/14268620942628.jpg"/></center></p><p><center><img style="FLOAT: none" title="zxy3.jpg" src="http://i3.meishichina.com/attachment/201503/20/1426862096337.jpg"/></center></p><p><br/>【小贴士】：<br/>一定要小火炸。</p>
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