alr1q2ci 发表于 2015-8-17 17:45:40

黑米面发糕


                                                <p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265792951949.jpg" style="float:none;" title="037.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 原料：&nbsp;&nbsp;白面 &nbsp; &nbsp;玉米面 &nbsp; &nbsp;黑米面</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 辅料：酵母粉 &nbsp; 大枣 &nbsp; 枸杞 &nbsp; &nbsp;水</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1原料图</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2加入酵母粉 &nbsp;温水和成糊状</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3倒入抹油的小盆里并且震平面糊</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4面糊1小时就发了 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5摆上枣和枸杞</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6上锅蒸，水开40分钟后关火，倒出切块</p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265793678579.jpg" style="float:none;" title="55.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265793696909.jpg" style="float:none;" title="036.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 此款发糕没放糖，和面时可放鸡蛋</p><p><br/></p>                                       
页: [1]
查看完整版本: 黑米面发糕