花鱼儿家的家常小菜~~~~~~野葱炒鸡蛋
<p><center><img style="FLOAT: none" title="P1020682_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201503/22/14270241184663.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020682_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201503/22/14270241195473.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020682_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201503/22/14270241213618.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201503/22/14270241216644.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020671_副本.jpg" src="http://i3.meishichina.com/attachment/201503/22/14270241219184.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020675_副本.jpg" src="http://i3.meishichina.com/attachment/201503/22/14270241229469.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020679_副本.jpg" src="http://i3.meishichina.com/attachment/201503/22/14270241227961.jpg"/></center></p><p>食材：野葱、鸡蛋（已打入碗中）</p><p>调料：料酒、盐</p><p>做法：（1）将野葱洗净、捞出，放在案板上切碎。</p><p>（2）接着，在鸡蛋中加适量的料酒、加适量的盐调味打成蛋液。</p><p>（3）然后，合入切好的野葱拌匀。</p><p>（4）最后，烧锅倒油烧热，下入拌好的野葱蛋液翻炒翻炒至熟，即成。</p><p> </p><p><center><img title="P1020682_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201503/22/1427024348486.jpg"/></center></p>
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