炒绿豆芽
<p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270197603396.jpg" title="QQ图片20150322180435.jpg"/></center></p><p><br/></p><p>材料：绿豆芽，干辣椒，蒜，葱，花椒</p><p> 油，盐，白醋，味精，糖，胡椒粉<br/></p><p>步骤：1.绿豆芽掐去根须，洗净</p><p> 2.蒜，葱切小片，干辣椒切小段</p><p> 3.锅中烧水，水开后将豆芽下入焯一下捞出控水</p><p> 4.另起锅，倒入油，下入花椒，葱，蒜，干辣椒爆香后立即下入绿豆芽</p><p> 5.加适量白醋，盐，味精，少许糖，少许胡椒粉翻炒几下即可出锅</p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270205045354.jpg" style="float:none;" title="未命名_meitu_0.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270205054501.jpg" style="float:none;" title="未命名_meitu_1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270205089103.jpg" style="float:none;" title="QQ图片20150322180451.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270205106935.jpg" style="float:none;" title="QQ图片20150322180442.jpg"/></center></p><p><br/></p><p>绿豆芽炒前焯水既能保持豆芽脆的口感，也能防止豆芽在炒制中出过多的水<br/></p>
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