韭菜盒子
<p>1.昨天包饺子剩下的馅，打个鸡蛋，搅匀。</p><p><center><img title="韭菜盒子1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/22/14270314576655.jpg"/></center></p><p>2.面和得软一点，擀成饼铛大小的圆皮，边缘略薄些。</p><p><center><img title="韭菜盒子2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/22/14270314572946.jpg"/></center></p><p><center><img title="韭菜盒子2‘.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/22/14270314572821.jpg"/></center></p><p>3.把馅放在面皮上，只放半边。用另半边面皮叠过来，压好边缘，不能漏馅。再捏出花边。（请原谅，某女的水平实在太差，卖相...算了，品味道嘛，卖相忽略不计）</p><p><center><img title="韭菜盒子3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/22/14270314583253.jpg"/></center></p><p><center><img title="韭菜盒子3’.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/22/14270314589390.jpg"/></center></p><p>4.在电饼铛两面都薄薄地刷一层油，把包好的盒子放进去，选择“馅饼”档，开火，等电饼铛自动提示时，把盒子翻个面，在饼铛里撒少许水，继续盖盖加热几分钟，闻到韭菜的香味就关火。好吧，任性地享用吧。我能说它卖相不佳可是味道超棒吗？</p><p><center><img title="韭菜盒子4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/22/14270314599422.jpg"/></center></p><p><center><img title="韭菜盒子4‘.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/22/14270314602735.jpg"/></center></p><p><center><img title="韭菜盒子成品.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/22/14270314618189.jpg"/></center></p><p></p>
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