红薯丸子
<p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270278352086.jpg" style="float:none;" title="IMG_4358_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270278373187.jpg" style="float:none;" title="IMG_4360_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/1427027839665.jpg" style="float:none;" title="IMG_4364_副本.jpg"/></center></p><p>食材</p><p>主料 红薯 4只 面粉 150克</p><p>配料 油 适量 盐 适量 牛肉调味粉</p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270281079735.jpg" style="float:none;" title="IMG_4345_副本.jpg"/></center></p><p>红薯洗净煮熟</p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/1427028108765.jpg" style="float:none;" title="IMG_4346_副本.jpg"/></center></p><p>煮熟的红薯去皮捣泥</p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270281093457.jpg" style="float:none;" title="IMG_4347_副本.jpg"/></center></p><p>放入面粉</p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270281109593.jpg" style="float:none;" title="IMG_4349_副本.jpg"/></center></p><p> 放适量的盐</p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/1427028111133.jpg" style="float:none;" title="IMG_4351_副本.jpg"/></center></p><p>放适量的牛肉粉搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/1427028111584.jpg" style="float:none;" title="IMG_4353_副本.jpg"/></center></p><p>起油锅加热，将红薯泥做成丸子放入油中煎</p><p><center><img src="http://i3.meishichina.com/attachment/201503/22/14270281133201.jpg" style="float:none;" title="IMG_4354_副本.jpg"/></center></p><p>煎至金黄出锅</p>
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