香酥鱿鱼圈
<p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270886599798.jpg" style="float: none; width: 500px; height: 667px;" title="111111.jpg" width="500" height="667" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270886604781.jpg" style="float:none;" title="22223333.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/1427088660974.jpg" style="float: none; width: 500px; height: 667px;" title="44444444445555555555.jpg" width="500" height="667" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p>【香酥鱿鱼圈】<br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270887451747.jpg" title="00000000000.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270886617107.jpg" style="width: 500px; height: 500px;" title="01.jpg" width="500" height="500" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270886629223.jpg" style="width: 500px; height: 500px;" title="02.jpg" width="500" height="500" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p>【香酥鱿鱼圈】</p><p><br/></p><p>食材 鱿鱼 鸡蛋液 淀粉 盐 黑胡椒碎 油 面包糠<br/></p><p><br/></p><p>制作步骤</p><p><br/></p><p>1 面包糠 鸡蛋液 淀粉 准备好备用</p><p>2 鲜鱿鱼清洗干净，去皮去内脏。剔除鱿鱼须子部分</p><p>3 将整只鱿鱼切成鱿鱼圈状，放入碗中，加2克盐和胡椒碎充分搅匀，腌制5分钟。</p><p>4 腌好的鱿鱼圈先裹上一层淀粉，并抖掉多余的淀粉。</p><p>5 均匀的裹上一层蛋液</p><p>6 将鱿鱼圈依次裹上面包糠</p><p>7 油温六七热时，放入鱿鱼圈炸至金黄；捞出沥去多余的油，装盘即可。</p><p><br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270891273178.jpg" style="float: none; width: 500px; height: 667px;" title="44444444445555555555.jpg" width="500" height="667" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270891289421.jpg" style="float:none;" title="3333333.jpg"/></center></p><p><br/><br/></p><p></p><p><br/></p>
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