花鱼儿家的家常小菜~~~~~~红培根炒菜芯
<p><center><img style="FLOAT: none" title="P1020726_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201503/23/14271174563410.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020726_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201503/23/14271174572525.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020726_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201503/23/14271174591553.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201503/23/14271174593672.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020713_副本.jpg" src="http://i3.meishichina.com/attachment/201503/23/14271174593627.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020717_副本.jpg" src="http://i3.meishichina.com/attachment/201503/23/14271174604487.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1020721_副本.jpg" src="http://i3.meishichina.com/attachment/201503/23/14271174602157.jpg"/></center></p><p>食材：红培根、菜芯（已清洗）</p><p>调料：盐、味精</p><p>做法：（1）将红培根放在案板上切开，待用。</p><p>（2）将已清洗好的菜芯放在案板上切开，待用。</p><p>（3）烧锅倒油烧热，下入切好的菜芯翻炒一下。</p><p>（4）接着，加适量的清水翻炒翻炒至熟。</p><p>（5）然后，合入切好的红培根翻炒一下。</p><p>（6）最后，加适量的盐、加适量的味精调味炒匀，即成。</p><p> </p><p><center><img title="P1020726_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201503/23/14271175918202.jpg"/></center></p><p></p>
页:
[1]