ubjwe 发表于 2015-4-3 21:36:42

糯米烧麦


                                                <p><center><img title="SAM_1481_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/24/14271762172755.jpg"/></center></p><p><center><img title="SAM_1467_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/24/14271762321805.jpg"/></center></p><p>烧麦（Steamed&nbsp;dumplings），著名汉族小吃，在中国南北方都有，是一种面制的食品，品种繁多，在江苏、浙江、广东一带叫做烧卖，而在北京、内蒙古等地则称为烧麦、稍麦、稍美。烧卖与包子相似，它与包子的主要区别除了使用未发酵面制皮外，还在于顶部不封口，作石榴状,偷懒一点可以把现成的饺子皮擀薄了再包，但我喜欢自己擀至的皮子，觉得更好吃。</p><p><center><img title="SAM_1478_副本.jpg" src="http://i3.meishichina.com/attachment/201503/24/14271763186857.jpg"/></center></p><p>步骤图：</p><p><center><img title="SAM_0727_副本.jpg" style="HEIGHT: 234px; FLOAT: none; WIDTH: 304px" src="http://i3.meishichina.com/attachment/201503/24/14271763518210.jpg" width="499" height="375"/></center>&nbsp;<center><img title="SAM_0728_副本.jpg" style="HEIGHT: 236px; FLOAT: none; WIDTH: 305px" src="http://i3.meishichina.com/attachment/201503/24/14271763528042.jpg" width="492" height="374"/></center></p><p>&nbsp;<center><img title="SAM_0729_副本.jpg" style="HEIGHT: 230px; WIDTH: 300px" src="http://i3.meishichina.com/attachment/201503/24/14271771819450.jpg" width="496" height="375"/></center>&nbsp;<center><img title="SAM_0732_副本.jpg" style="HEIGHT: 232px; WIDTH: 306px" src="http://i3.meishichina.com/attachment/201503/24/14271772129773.jpg" width="500" height="374"/></center></p><p><center><img title="SAM_0730_副本.jpg" style="HEIGHT: 250px; WIDTH: 307px" src="http://i3.meishichina.com/attachment/201503/24/14271772607689.jpg" width="499" height="375"/></center>&nbsp;<center><img title="14271763563636.jpg" style="HEIGHT: 253px; WIDTH: 300px" src="http://i3.meishichina.com/attachment/201503/24/14271772867234.jpg" width="499" height="375"/></center></p><p><center><img title="SAM_0733_副本.jpg" style="HEIGHT: 253px; FLOAT: none; WIDTH: 303px" src="http://i3.meishichina.com/attachment/201503/24/1427176358812.jpg" width="499" height="375"/></center>&nbsp;<center><img title="SAM_0735_副本.jpg" style="HEIGHT: 254px; FLOAT: none; WIDTH: 308px" src="http://i3.meishichina.com/attachment/201503/24/14271763602490.jpg" width="499" height="375"/></center></p><p><center><img title="SAM_0736_副本.jpg" style="HEIGHT: 256px; FLOAT: none; WIDTH: 299px" src="http://i3.meishichina.com/attachment/201503/24/14271763614893.jpg" width="499" height="375"/></center>&nbsp;<center><img title="SAM_0737_副本.jpg" style="HEIGHT: 260px; FLOAT: none; WIDTH: 304px" src="http://i3.meishichina.com/attachment/201503/24/14271763629476.jpg" width="496" height="375"/></center></p><p><center><img title="SAM_0739_副本.jpg" style="HEIGHT: 272px; FLOAT: none; WIDTH: 299px" src="http://i3.meishichina.com/attachment/201503/24/14271763655571.jpg" width="498" height="375"/></center>&nbsp;<center><img title="SAM_0740_副本.jpg" style="HEIGHT: 270px; FLOAT: none; WIDTH: 305px" src="http://i3.meishichina.com/attachment/201503/24/14271763668793.jpg" width="499" height="375"/></center></p><p><center><img title="SAM_0741_副本.jpg" style="HEIGHT: 265px; FLOAT: none; WIDTH: 299px" src="http://i3.meishichina.com/attachment/201503/24/14271763673143.jpg" width="495" height="375"/></center>&nbsp;<center><img title="SAM_1466_副本.jpg" style="HEIGHT: 263px; FLOAT: none; WIDTH: 305px" src="http://i3.meishichina.com/attachment/201503/24/14271763689855.jpg" width="500" height="374"/></center></p><p><center><img title="SAM_1475_副本.jpg" style="HEIGHT: 250px; WIDTH: 300px" src="http://i3.meishichina.com/attachment/201503/24/14271767795028.jpg" width="641" height="479"/></center></p><p>主料：</p><p>糯米200克&nbsp; 面粉200克&nbsp; 开水96克&nbsp;&nbsp; 食用油适量&nbsp;&nbsp; 盐适量&nbsp; 猪肉末适量&nbsp; 胡萝卜适量&nbsp; 豌豆适量&nbsp;&nbsp; 鸡精适量&nbsp;&nbsp; 小葱适量&nbsp;&nbsp; 姜适量&nbsp; 料酒适量</p><p>步骤：</p><p>1 糯米洗净，浸泡4-5小时</p><p>2 面粉里放入开水</p><p>3 用筷子搅拌均匀</p><p>4 揉成光滑的面团，包上保鲜膜静止1小时</p><p>5&nbsp; 4小时后，糯米放在蒸锅上蒸熟，蒸熟趁热捣松</p><p>6 肉馅里加入盐，鸡精，姜，葱，料酒搅拌均匀</p><p>7 锅中放入食用油，油温高放入肉末煸炒</p><p>8 放入老抽，生抽，适量水</p><p>9 放入糯米饭</p><p>10 翻炒均匀，直到汤汁全吸收到糯米饭即可</p><p>11 面团分成一个个小剂子</p><p>12 把它擀圆</p><p>13 取适量馅放在中间</p><p>14 左手托着烧麦底部，右手的虎口将烧麦颈部缓缓收紧，再将开口处的面皮向外拉，稍稍打开即可，做好的烧麦放入蒸锅蒸，水煮开蒸8分钟左右即可</p><p>15 蒸好的烧麦放入焯过水的胡萝卜丁及豌豆即可</p><p><center><img title="SAM_1478_副本.jpg" src="http://i3.meishichina.com/attachment/201503/24/14271775525026.jpg"/></center><center><img title="SAM_1475_副本.jpg" src="http://i3.meishichina.com/attachment/201503/24/14271775822313.jpg"/></center></p>                                       
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